|Classification||5ème Cru Classé|
65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. As completely coal-black as recent vintages. Very pure black fruit nose -ripe cassis, a sweet fruit expression. Silky quite oaky attack, real intensity and drive, not at all closed. This is definitely Lynch/Poyferré standard but not the complexity of a First. But so pretty despite the power, and finishes powerful and sweet and long. The Bordeaux the most like a Barolo - thick-skinned but sweet. We are now into second-tranche pricing here, but I think its still worth it. Rating: 93-94 L&S (May 2009)
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The 2008 Pontet-Canet has a very perfumed, outgoing bouquet with raspberry coulis, blackberry, briary and graphite aromas. The palate is medium-bodied with fine tannin, crisp acidity, classic in style with a firm, grippy finish that suggest it will need more ageing. I detected just a slight herbaceous note on the aftertaste but I suspect that will disappear with time. Drinking range: 2018 - 2035 Rating: 92 Neal Martin, vinous.com (Feb 2018)
Saturated inky-ruby. Classy aromas of blackcurrant and graphite are lifted by Oriental spices and plum liqueur. Sweet, dense and consistent from start to finish, with enticing, creamy flavors of dark berries and chocolate. Finishes long and pure, with a solid tannic bite but with so much sweet, ripe fruit that you hardly notice. Pontet-Canet has been consistently excellent in recent years, and this vintage appears to be among the most successful. Rating: 91-94 Ian d'Agata - Stephen Tanzer website (May 2009)
A wine for our children’s children. Nobody in Bordeaux is more attentive to detail than Alfred Tesseron is at Pontet-Canet. Fashioned from incredibly low yields, a very late harvest, and a Draconian selection, the 2008 will not be close to drinkability for at least a decade, and it should still be in superb form circa 2060. An absolutely amazing effort, it boasts an inky/black/purple color as well as an extraordinary bouquet of creme de cassis, graphite, charcoal, and incense, blockbuster depth, and full-bodied power. The tannins are high, but they are remarkably velvety as well as well-integrated. Sensational acidity gives the wine precision and vibrancy, but the impression is one of massive concentration and power. The 2008 Pontet-Canet, a candidate for the wine of the vintage, is a tour de force in viticultural precision and winemaking savoir faire. Rating: 96 - 98+ Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2009)
Expressive dark fruit and sweet citrus freshness. Deep and mouthfilling, deep pile tannins, finishing fresh and satisfying. Plenty of freshness on the finish. 2013-20 Rating: 17+ Jancis Robinson MW OBE - www.JancisRobinson.com (Apr 2009)
Very dark and brilliant in color, showing wonderful pure fruit, with crushed blackberry, currant and fresh-cut flowers. Full-bodied, with ultrafine tannins and a long, crisp, fruity finish. This offers impressive finesse and length. Rating: 90-93 James Suckling, The Wine Spectator (Apr 2009)
A blend of 65% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot and 30% Merlot. We learnt a lot after 2007. A deep purple colour. The nose has very good intensity, brambly black fruits, a touch of boysenberry, a hint of the Thames estuary, a slight clayey scent although it is more akin to mudflats. Good definition. With aeration it starts to gain cedar scents. The palate is full-bodied with firm, grippy tannins, pure blackberry, cassis, blueberry, this is a Pauillac that really lacquers the mouth. Great persistency on the finish with a touch of black pepper and violets right on the aftertaste. Excellent. Tasted three times, the sample at a negoçiant showing a little more tension and structure. Rating: 93-95 Neal Martin, www.robertparker.com (Apr 2009)
Black-red, finely concentrated blackcurrants nose, really fine depth of fruit on the palate, a wine with both power and breed, very expressive, masses of fruit, concentration and potentially complex flavours, while retaining totally focussed vineyard fruit. Very good wine. Drink 2017-35. Rating: 18**** www.decanter.com (Apr 2009)
Château Pontet Canet
Pauillac Cinquième cru 1855 Such is the speed with which Pontet-Canet's star has risen of recent that it could almost feel as if it's a new estate bursting on to the scene. But it has a long history, in keeping with its noble neighbours, but a long history of under-achievement, a moniker it has only just shaken off. During the 18th Century, Jean-François de Pontet, and his descendants, built up a very healthy portfolio of vineyard in the Médoc. Those that they owned in St Julien were, eventually, disposed of but the large estate that they assembled in Pauillac was retained and has resisted the fragmentation that afflicted so many Médoc estates over the years. Consequently, at 80ha of vines in a 120ha estate, Pontet-Canet is one of the largest Cru Classé estates. By the time of the 1855 classification, despite being the neighbour of Mouton-Rothschild and Lafite, Pontet-Canet could "only" scrape 5th Growth status. Herman Cruse bought the run down estate in 1865 and, initially, put in the neccessary investment to realise the vineyard's potential. But, by the mid-20th Century, Pontet-Canet's production was mediocre at best. Salvation came when the Cruse family, beset with scandal, were forced to sell Pontet-Canet to a Cognac shipper Guy Tesseron in 1975. He, with his son Alfred, have, at last, allowed Pontet-Canet to blossom. It has taken a lot of work, a lot of investment, and a lot of time to perform the miracle but, since the mid-1990's, Pontet-Canet has produced wines of immense quality and longevity, much loved by Robert Parker and far exceeding 5th Growth status. Lying on a wide plateau of poor gravel soils, with Mouton Rothschild and d'Armailhac immediately to the north and the Carruades de Lafite vineyard to the west, Pontet-Canet is planted to 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The vineyards are farmed biodynamically, the first classed growth vineyard in the Médoc to do so. In keeping with that, they have eschewed tractors in favour of horses, who's hooves are kinder to the soil than tractor tyres. The Grand Vin spends 16 to 20 months in wood, of which 60% typically is new. There is a second wine - Les Hauts de Pontet Canet.
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