Another fabulous vintage of our now well known and much loved Lea & Sandeman Bordeaux, which offers such great value. This is not a generic Bordeaux blend, but from a single property bought by two young 'negociants' we have worked with for some years. Deep fruit, bright tannins and fresh acidity. L&S (Jun 2011)
Currently out of stock in our warehouse.
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: firstname.lastname@example.org.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Congratulations to L&S – if anyone is making a better own-label claret I have yet to taste it. Fresh and alert, pin-prick precise, what I want to drink with a late lunch of cold roast meat or a smart kitchen supper. From the flatlands of Fronsac and worth laying in by the case. Superb. Victoria Moore, The Daily Telegraph(Dec 2012)
From vineyards close to Fronsac. Made by oenoloist Nicolas Dabudyk. Rich crimson. A little leafy but juicy too. Lively and good-value claret. Just a little dry on the finish. Rating: 16 Julia Harding MW, www.JancisRobinson.com(Nov 2012)
Supple and approachable, but with a little touch of astringency to remind us of its origins, this Merlot-dominant blend is a classic, old-school luncheon claret given a ripe-fruited modern update. The Wine Gang - www.thewinegang.com(Oct 2012)
Basic Bordeaux doesn't get in this guide very often, [Oz Clarke's 250 Best Wines] but there's basic Bordeaux - and there's Lea & Sandeman's basic Bordeaux. These guys have gone to a very good producer in the classy area of Fronsac and blended up a wine that is so ripe it's almost rich. This has the leafiness and furry tannic grip of proper Bordeaux, yet it has the ripe red plums, blackcurrants, the dryness of summer country earth, and the promise of scent if you open the bottle an hour or two early, which would make me think it's a very attractive Fronsac at about half its normal price. Oz Clarke(Oct 2011)
Lea & Sandeman
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