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BAROLO

2009 Vigneto Brunate Andrea Oberto

Grapes Nebbiolo
Colour Red
Origin Italy, Piedmont
ABV 14.5%

Lovely nose of sweet lamb reduction, balsamic, leather, liquorice, red fruit and coffee. Palate is grippy lovely rich tannins, Earth, coffee, liquorice, meat juices, plums, mulberry with a delicious balsamic finish. L&S (Nov 2015)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Very rich, almost 'burnt-edged'. Very very tannic on finish - but this is fabulously rich and intense and there is so much to come in the future which looks long and assured.L&S (Jun 2013)

Much more fruit and juice than on the Vigneto Rocche 2009. Dusty but correct and fine. Really quite heady. Drinking range: 2018 - 2034 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Sept 2016)

Aromas of ripe strawberries and hints of hazelnuts and chocolate. Full body, with silky tannins and a long finish. Firm and straightforward. Try in 2015. Rating: 92 James Suckling, www.jamessuckling.com (Apr 2014)

Andrea Oberto

A small family run winery and vineyard based in La Morra, The Obertos have sixteen hectares of vineyards and produce a brilliant 'village' Barolo from La Morra itself - as well as two other Barolos from different top 'crus' in this sought after village - Rocche dell'Annunziata in La Morra and Albarella in Barolo, just above Cannubi. The wines are beautifully focused and age well, although immensely approachable in their youth as there is a deliciously juicy and generous feel that runs through all the wines.

The winery’s history dates back to 1959, when Andrea's father bought a small-holding and farmhouse in La Morra. At that time farmers could not survive with just one crop, and so he earned a living growing peaches, grapes and raising cows. However, in the family business there was not enough work for everyone and so Andrea, decided to leave the farm and started working for a big company as truck driver. He came back (thankfully!) to La Morra in 1978 when his father died, inheriting the family’s land and taking on the management of the farm.He soon began to focus solely on vine growing. At the beginning the grapes were sold to cooperatives or even to friends and family. Andrea's talents soon became clear, he was a natural with a deft hand and a great palate. The small farm quickly morphed into a wine company with sixteen hectares of their own wines and a brilliant cellar.

When we visited the family in the Autumn of 2021 Andrea was rightfully full of optimism and enthusiasm. On the subject of these latest releases Andrea tells us that because of some recent big ticket vintages proving great hits with the press, it is hard to throw the spotlight of lesser celebrated years - however good they are! But we can confirm Andrea has not put a foot wrong and these latest releases are pure joy.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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