Tight and racy, this red exhibits cherry, raspberry, floral and tar flavors, matched to a fresh, firm structure. Gains richness with air, picking up a mineral note on the lingering aftertaste. Terrific length. Best from 2018 through 2030. Drinking range: 2018 - 2030 Rating: 95-95 L&S (May 2015)
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The 2010 Barbaresco Riserva emerges from old vines in both Currà and Pajoré. Deep, dense and exquisitely layered in the glass, the 2010 offers a magnificent interplay of dark fruit, seamless contours and dazzling textural richness. Scents of rose petal, mint, dried herbs and lavender add nuance to the super-expressive Nebbiolo fruit. The finish boasts considerable power married to exquisite finish. This is a wonderfully complete, captivating Barbaresco from Sottimano. All the elements are in the right place. The Riserva spent a total of two and half years in oak with no racking until racking, when the blend was put together. Drinking range: 2020 - 2040 Rating: 96-96 Antonio Galloni, www.vinous.com (Dec 2015)
Classic aromas of mature Nebbiolo – tea leaf and roses and still with red fruit. Pretty dry on the palate. Chalky, needs food and/or time but doesn’t seem to have the fruit depth of the 2012s just tasted. Rather hard work. Drinking range: 2018 - 2025 Rating: 17 Julia Harding MW, www.JancisRobinson.com (Nov 2015)
A red with plum and flower aromas and flavors. Full-bodied but bright and lively. Firm tannins. A pretty wine with tension and finesse. Lovely now but will improve with age. Drink or hold. Rating: 92 James Suckling, www.jamessuckling.com (Nov 2015)
It has attained that sought-after balance between power and drinkability, between tannins and great mouth-feel: finesse, harmony and majesty in a single glass. Rating: Tre Bicchieri Gambero Rosso (Oct 2015)
Tight and racy, this red exhibits cherry, raspberry, floral and tar flavors, matched to a fresh, firm structure. Gains richness with air, picking up a mineral note on the lingering aftertaste. Terrific length. Drinking range: 2018 - 2030 Rating: 95 Bruce Sanderson, The Wine Spectator (Aug 2015)
Andrea Sottimano's 2011s and 2012s are fabulous. The 2011 Barbarescos capture the radiance of the year, while the just-bottled 2012s show gorgeous purity of fruit along with a greater sense of restraint. Readers who haven't tasted the Sottimano wines in a few years will want to check out these superb, pedigreed Barbarescos, as quite a bit has changed here, particularly over the last 5-6 years. Today, the approach to farming is decidedly less interventionalist than in the past. Sottimano no longer uses pesticides and herbicides. Yields aren't quite as dramatically low as they once were. The same hands off approach carries through to winemaking. Cool temperatures encourage slow and long malolactic fermentations, a long aging on the lees with minimal rackings, an approach that is much more typical in Burgundy than it is in Piedmont. Today's wines are transparent, crystalline and full of personality. There is no question quality has never been higher.' Antonio Galloni, Autumn 2014.
This sixteen hectare estate is based in the Cotta' region of Barbaresco, and the Sottimano family have over the years bought outstanding vineyards in the 'crus' of Currà, Cottà, Fausoni and Pajore. Yields are kept very low and the winemaking as natural as possible, without the use of pesticides or artificial fertilisers, using only natural yeasts and bottling without filtering or fining. All of these 'crus' are given exactly the same oak treatment so as to allow the individual 'terroirs' express their character (fermentation in barriques, of which 30% new, followed by 18 to 20 months in neutral barriques).
There are five different terroirs with Nebbiolo planted within the estate:
- Basarin, with a mixture of clay, limestone and sand, is at about four hundred metres above sea level. This produces the estate's Langhe Nebbiolo, which is basically 'village Barbaresco', as the vines are very young (10-15 years old). It makes for wines that are always very elegant, refined, tannins are silky and softer, nuanced of spices and herbs (eucalyptus).
- Fausoni, on sand and clay, makes wines that are always very elegant - mint, liquorice and little red fruits. This is in the historical part of Neive.
- Currà, on clay and limestone, is one of the smallest cru of the whole appellation, wines are always very intense and powerful, hardbodied and with good tannins. Hints of spices and smoke are characteristics of this area.
- Cottà, on limestone with clay,is is one of the oldest cru in Barbaresco, vines are always very old here (fifty years and older) and the colours are just a little bit lighter than other vineyards (because of the clay), but they have a very distinctive nose of dark fruits and mint, a great elegance and mineral tannins.
- Pajore is almost entirely on limestone with just a little clay. This is the highest vineyard of all, at 420 metres above sea level. The vines are very old, and it is always the most mineral and elegant of the four Barbarescos. Limestone brings into the wine a great purity of fruit, a distinctive aroma of spices and tobacco (cigar box) and a very unusual quality of tannins, firm but very mineral.
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