CHÂTEAU GLORIA

2010 Cru Bourgeois Saint Julien

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification Cru Bourgeois
ABV 12.5%

Charming nose of floral fruit. Round, plump, slightly evolved complexity. Sweetly ample. Black fruit and fat ripe cassis. Very appealing and extraordinary length. Rating: 92 L&S (Apr 2011)


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Cocoa bean, bilberry, cassis, espresso, smoked earth, campfire, chunky tannins that put the emphasis on dark Petit Verdot spice. It's a St Julien wine that has hints of Pauillac, where you feel the shoulders, the structure and the chewy tannins but there is a generosity and again this sparkle of cheer underpinning it all that Gloria does so well. Plenty of time ahead. 40% new oak, harvest September 29 to October 16. 46hl/h yield, from a year that saw both quality and quantity. Remi di Constanzo technical director. Drinking range: 2024 - 2040 Rating: 96 Jane Anson, Decanter (Jan 2023)

The 2010 Gloria has a very fresh and well-defined bouquet with blackberry, sous-bois and just a touch of tobacco/autumn bonfire. The palate is very well balanced with a fine bead of acidity, gentle grip with a cedar and truffle tinged finish that is focused, if not the more persistent Saint-Julien in the pack. Very fine. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Drinking range: 2025 - 2055 Rating: 93 Neal Martin, www.vinous.com (Apr 2020)

Tasted blind at the Southwold Bordeaux 2010 tasting. The outstanding Gloria 2010 has a lovely bouquet with ripe blackberry, briary, cedar and tobacco fruit that is very precise. The palate is medium-bodied, the tannins exerting a gentle but insistent grip. This is very well balanced and focused with superbly integrated oak on the satisfying finish. Great out of barrel, great in bottle, this is a Saint Julien that has really upped its game in recent vintages. Tasted January 2014. Rating: 94 Neal Martin, www.vinous.com (Mar 2014)

Château Gloria

Château Gloria is an unclassified St-Julien property that produces clarets that equal in quality those from the more prestigious classed growths. Henri Martin, a cooper by upbringing, took over the property in 1942 and began purchasing plots of vineyards from classed growth properties such as Gruaud-Larose, Talbot, Lagrange and Léoville-Barton. By the mid 1960s he had 50 hectares spread across the appellation. In 1982 he purchased Château St-Pierre and thus realised his lifetime ambition of owning a Grand Cru Classé property. Henri Martin died in 1991 and Gloria is now run by his son-in-law Jean-Louis Triaud. The wine is a blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. It is aged in a combination of large oak foudres and small oak barrels (50% new). Gloria produces a wine that is typically deep in colour and rich, cassis-laden and cedary on the palate. It normally needs 7-10 years of bottle age to show at its best.

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