|Sub-district||Côte de Nuits|
|Village||Côte de Nuits Villages|
From two parcels of vines in Corgoloin just south of Nuits, one sixty years old, the other thirty-five. Real Côtes de Nuits class and definition here, bold ripe black fruit flavours with finesse and purity. L&S (Jan 2012)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Bargain time! This won’t last for a decade, but it’s delicious to drink now, showing the defining sweet fruit of the vintage, supported by a touch of oak. Puts a smile on your face. 2012-14 (89/100) Rating: 89 Tim Atkin MW, www.timatkin.com (Feb 2012)
Keep a look out for this name. Owned by a Belgian Moustie family whose annual vacations in Burgundy led to them taking the next step as winemakers, their 2010s have the panache of a winemaker with 30 years under his belt instead of three. The Terres Nobles has rounded ripe cranberry, strawberry and citrus lemon on the lively, vivacious bouquet. The palate is very smooth with fine, quite firm tannins married with great cohesion and beautifully integrated oak. Very caressing in the mouth with fine persistency on the tense finish. Outstanding with or without the price that will put a smile on your face. Rating: 90-92 Neal Martin, www.robertparker.com (Jan 2012)
Very deep crimson. Very raw, almost rhubarby nose. Sweet fruit. Grainy texture. Just a tad unsubtle. 2014-2018 Rating: 15.5 Jancis Robinson MW OBE - www.JancisRobinson.com (Jan 2012)
Domaine de la Douaix
Mark and Gilles Moustie are Belgians, wine and Burgundy fans. The family rented a gite for many years in the Hautes Côtes village of Arcenant, straight up the hill to the west of Nuits Saint Georges, and gently graduated from buying wines at domaines up and down the Côte to wanting to make the wine themselves. Eventually they bought some vines and a house with cellars, and set to. These three wines are all from vines they own, but they do make a little wine from bought-in fruit to supplement what is still a tiny domaine. Mark is Belgium-based, a management consultant, so it is his son Gilles who is hands-on on a daily basis.
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