RUSTENBERG
2010 Roussanne
| Grapes | Roussanne |
| Colour | White |
| Origin | South Africa |
| ABV | 13.5% |
Richly textured fruit and a hint of tight oak. L&S (Aug 2011)
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I recommend the 2010 Roussanne whereby 9% of the crop was raised in 300-liter Burgundy oak for two months. It has a light apple-blossom and wax resin bouquet with good definition, though it could do with a little more vigour. The palate is medium-bodied with crisp acidity and low residual sugar. This lends tautness and tension to the dried pineapple, watercress and pear skin finish. This is a commendable Roussanne. Drink now-2015. Rating: 89 Neal Martin, www.vinous.com (Sept 2011)
Rustenberg
Vineyards producing the grapes for Rustenberg's wines climb the rich red slopes of the Simonsberg and Helderberg. The style of wine determines the vineyard to be used: Rustenberg has a history of success with reds.
The viticulturist, Nico Walters, and his dedicated team have been working hard to rejuvenate their vineyards by planting virus-free vines imported from France. A small-scale nursery has been started for propagation, providing available rootstock for upgrading, replanting and experimentation. Controlled irrigation is used when necessary to alleviate stressed vines and maximise the quality of the grapes. All grapes are hand-harvested in the early mornings and all vineyard blocks vinified separately, then blended for added complexity.
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