|Origin||Australia, South Australia|
Nicely fruited Merlot-based red with bright red fruit characters and a subtle twist of pepper spice. A versatile unpretentious drinker that would suit a hearty kitchen supper, some good old English bangers ‘n’ mash, or a large pizza with friends. L&S (Jun 2013)
Currently out of stock in our warehouse.
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Bert Salomon's Australian vineyard holdings are in the Finniss River region, on the Fleurieu Peninsula, just south of Adelaide. Founded by his ancestors in 1866, the current generation followed his lead over a hundred years later to make wines with the same meticulous care that they follow in the Wachau, Austria.
For local knowledge and expertise, Bert has been helped from the outset by his longtime friend Mike Farmilo, who was Penfold’s chief red winemaker until 1997. It has clearly been a winning combination.
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