2013-CHÂTEAU-LYNCH-BAGES-5ème-Cru-Classé-Pauillac

CHÂTEAU LYNCH BAGES

2011 5ème Cru Classé Pauillac

Colour Red
Origin France, Bordeaux
District Left Bank
Sub-district Haut Médoc
Village Pauillac
Classification 5ème Cru Classé
ABV 14%

72% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Very rich black fruit nose. Tannins are less 'covered' and considerably rawer than many - but still not really severe. Very dense black fruit. A bit lumpy for now, but the constituents are there. Lacks the seamless harmony of recent vintages here. Rating: 93 L&S (Apr 2012)


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The 2011 Lynch-Bages has a well-defined nose with tightly-wound black fruit laced with mint and graphite. This certainly needs time in the glass. The palate is medium-bodied with supple, fleshy tannins. It's open and generous with black cherries, wild strawberries and touches of orange rind. There's good substance, and it's fleshy on the finish. The 2011 is quite a delicious Lynch Bages. Tasted at the Lynch Bages vertical at the château. Drinking range: 2021 - 2025 Rating: 92 Neal Martin, www.vinous.com (Jul 2023)

Young, poised black fruits, blackberry and bilberry that are ripe but still laced with fresh acidities, giving a slight angularity to the tannins. This is good quaility, with signature Lynch Bages confidence, but does not expand through the palate as the vintages on either side do, holding itself back. I suggest waiting for another few years before drinking to really allow things to soften up. 65% new oak, with an optical sorter used for the first time in this vintage, and 65% of overall production making it into the 1st wine. Drinking range: 2024 - 2044 Rating: 94 Jane Anson, Decanter (Apr 2022)

The 2011 Lynch-Bages is quite savoury on the nose with dried blood and meat juices intermixed with the black fruit. The palate is ripe and rounded on the entry, quite dense and muscular for a Pauillac, grippy towards the finish where I am seeking more elegance and precision. Not bad, though not the best wine that the Cazes family have overseen this decade. Tasted blind at the annual 10-Year-On tasting. Drinking range: 2022 - 2038 Rating: 90 Neal Martin, www.vinous.com (Apr 2022)

Château Lynch Bages

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

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