|Classification||1er Cru Classé|
86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot, 2% Cabernet Franc. Smells more directed than the Pavillon, and it is, but... it lacks succulence. Very tight tannins, but delicate, fine... but it lacks a bit of verve and direction. It ticks all the boxes, but lacks... life. It is obviously one tasting on one day, and by analysis the tannin level is even higher than in the 2010, and this does not really show on the tasting, which I normally take to be a good sign. It could be that the extreme tannic density needs to soften for the underlying concentraton to express itself, but for now this is rather atypical Margaux. Rating: 93? L&S (Apr 2012)
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Deep ruby. Aromas of blackcurrant, dark cherry, herbs and licorice. Spicy and taut, with dark fruit and herb flavors offering decent flesh and grip; seems to be shutting down. Finishes long and smooth: this really is a considerable step up from the Pavillon Rouge. I like this wine's tension but hope that it develops more sweetness of fruit and length with another five or six years in the cellar. Rating: 91(+?) Ian d'Agata - Stephen Tanzer website(Jul 2014)
The nose has real charm a lovely mix of fragrances. Black fruits appear to dominate the palate rich ripe giving a supple fleshiness. Behind the richness the red fruit mix refreshes the layers of flavour giving lots of complexity. The concentrated fruit at the back is supported by structured but ripe tannins with the fragrance of the fruit giving charm and elegance. 2020-45 Rating: 93-97 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
Administrator Paul Pontallier is nearly embarrassed to explain the amazing success of the 2011 Chateau Margaux, a candidate for wine of the vintage. With the harvest occurring between September 5-20, it was the smallest crop in over twenty years as yields were cut significantly by the drought. The berries were tiny. Moreover, analytically, the 2011 has a higher level of concentration as well as tannins than the 2009. A blend of 86% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot and Cabernet Franc, only 38% of the harvest made it into the grand vin. The wine offers an inky/purple color, barely noticeable sweet tannin, and a beautiful nose of creme de cassis, spring flowers and lead pencil shavings backed up by fresh acids and good overall structure. This medium to full-bodied effort possesses tremendous personality and character. It rivals what they achieved in both 2010 and 2009, which is virtually impossible to contemplate given the quality of those two vintages. Rating: 94-96+ Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2012)
1855 classification - Premier Grand Cru Classé Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Margaux was widely recognised for the quality of their wines - in 1771 Château Margaux was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla who's singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés. By the 1960's, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelpoulos who, despite some rumblings of discontent locally at such a grand property falling into "foreign" hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelpoulos family. Château Margaux is a large estate, running to nearly 265ha, although under vine there are only 82ha. For red wines the vines are 75% Cabernet Sauvignon and 20% Merlot with smaller plantings of Cabernet Franc and Petit Verdot. Wines are fermented and aged in barrels made at Margaux's own cooperage, the reds spending up to two years in wood. The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines. Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.
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