PAVILLON ROUGE

2011 du Château Margaux

Grapes Merlot, Cab Sauv, Cab Franc, Petit Verdot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
ABV 13%

Very prettily scented and open. Fat with sweet red and black fruit. But the sweetness dominates the drive, and perhaps hides the level of tannin. Very pure but rather gets stuck in its tracks by the density of the sweetness. Rating: 90 L&S (Apr 2012)

Currently out of stock in our warehouse.


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The 2011 Pavillon Rouge du Chateau Margaux is one of the finest examples of this cuvee I have ever tasted. It hit 13% natural alcohol and represents only 28% of the harvest. This blend of 65% Cabernet Sauvignon, 25% Merlot and the rest Petit Verdot and Cabernet Franc reveals more structure than most vintages in addition to lots of dark berry fruit intermixed with hints of wood smoke, forest floor and spring flowers. Very pure with striking minerality as well as a long finish, it should drink well for two decades or more. 2012 - 2032 Rating: 91-93 Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2012)

The Pavillon Rouge is a blend of 65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot and 2% Cabernet Franc. It has a very fine, elegant bouquet with blackberry, briary, black olive and a strong mineral content. It is finely focused, but not potent. The palate is medium-bodied with crisp, tensile tannins on the entry and a core of brine-tinged black fruit. It errs towards a more masculine Pavillon than feminine, prioritizes focus over flamboyance with a tightly-wound, citric finish. This is very fine, but it will need two or three years in bottle. Rating: 89-91 Neal Martin, www.vinous.com(Apr 2012)

Dark and damsony fruit here. Concentrated, smoky, appealing, with a good sense of freshness. The palate has a supple start, more charcoaly character in the middle, certainly more than expected from Pavillon Rouge, with a rich and gritty substance to it. A firmly composed wine, ripe fruit, with very dark and grainy character, the tannins certainly firm but not overworked. High level balance but it seems appropriate. Not green. And a rich tannic finish. Some lightly roasted fruit too, despite what Pontallier might say. Big and tannic in the finish but it seems appropriate at this stage. Rating: 15-16 Chris Kissack, www.thewinedoctor.com(Apr 2012)

Château Margaux

1855 classification - Premier Grand Cru Classé Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Margaux was widely recognised for the quality of their wines - in 1771 Château Margaux was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla who's singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés. By the 1960's, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelpoulos who, despite some rumblings of discontent locally at such a grand property falling into "foreign" hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelpoulos family. Château Margaux is a large estate, running to nearly 265ha, although under vine there are only 82ha. For red wines the vines are 75% Cabernet Sauvignon and 20% Merlot with smaller plantings of Cabernet Franc and Petit Verdot. Wines are fermented and aged in barrels made at Margaux's own cooperage, the reds spending up to two years in wood. The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines. Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.

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