SÉGLA

2011 du Rauzan-Ségla Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
ABV 14%

The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. Drinking range: 2022 - 2027 Rating: 86 Neal Martin, www.vinous.com (Apr 2022)


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Richly textured and far more approachable than the grand vin, they have done good job of setting out the stall of Ségla as an approachable, gourmet-edged alternative to the more serious and structured Rauzan-Ségla. Patisserie and vanilla bean notes are evident alongside raspberry fruits and the slate minerality that's a signature of this property. Good quality, and there's no need to wait too long for it. 3% Cabernet Franc completes the blend. Drinking range: 2019 - 2030 Rating: 90 Jane Anson, Decanter (Nov 2018)

Château Rauzan-Ségla

Margaux Deuxième cru 1855 During the late 17th Century Pierre Desmezures de Rauzan gradually accumulated a sizable portfolio of vineyard property in Pauillac and Margaux. The Pauillac properties ended up, through his daughter's marriage into the Pichon family, as the two great Pichon châteaux (and a small parcel even ended up as part of Château Latour). The Margaux vineyards continued with the family name until 1792 when the Rauzan estate was split between two daughters, one who married Pierre Louis de Ségla and the other who was married to the Seigneur de Gassies. Both Rauzans were awarded 2nd Growth status in 1855, and for the remainder of the 19th Century Château Rauzan-Ségla was regarded as one of the leading Deuxième cru. Frédéric Cruse bought Rauzan-Ségla in 1903 and had the present château built, although the 54 years of Cruse family ownership saw the estate go into slow decline. Through the 1970's and into the 80's, however, much needed investment and renewal put Château Rauzan-Ségla back on the map. There are just over 50ha of vines spread between Margaux and Cantenac - 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and just 1% Cabernet Franc. The hand-harvested grapes are fremented in temperature-controlled stainless-steel before spending up to 20 months in oak (50%-60% new). For a long time the estate was spelt "Rausan-Ségla" but, in 1994, they reverted to the historical spelling with a "z".

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