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2012-CHÂTEAU-LA-MISSION-HAUT-BRION-Cru-Classé-Pessac-Léognan

CHÂTEAU LA MISSION HAUT BRION

2012 Cru Classé Pessac-Léognan Château Haut Brion

Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 15%

The 2012 La Mission Haut-Brion has a very classy bouquet with cedar and graphite infused black fruit. It is not dissimilar to the 2012 Latour in many ways (in fact, nosing between my two glasses they are almost indistinguishable!) The palate is quite different though - quite precocious and fleshy on the entry, silky smooth with a caressing, irresistible finish, there is a sense of completeness here. Wonderful. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. Drinking range: 2023 - 2048 Rating: 94 Neal Martin, www.vinous.com (Sept 2022)


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A wine that vibrates with life, generous, juicy, full of momentrum and pulsing minerality, ripe red and black fruits, with orange peel, saffron, clove, sage, complex and studded with succulent appeal. Interesting to note the high alcohols, showing even as far back as 2012 its location in the thermal corridor of urban Bordeaux was having an impact, but they are well balanced, adding flesh to the texture rather than heat. 75% new oak. Rating: 96 Jane Anson, www.janeanson.com (Mar 2022)

One of the clear wines of the vintage, the 2012 La Mission Haut-Brion shows off a vertical sense of structure along with imposing tannins and serious depth. The flavors are dark, bold and extremely vivid. Dark red cherry, smoke, grilled herbs, graphite and blackberry jam are some of the many notes that come alive on the finish. This brooding La Mission needs a few years to settle down after which it will offer spectacular drinking for several decades. In a word: magnificent! Drinking range: 2022 - 2042 Rating: 96 Antonio Galloni, www.vinous.com (Jan 2016)

The Grand Vin was picked between 19th September until 9th October and it is a blend of 62% Merlot and 38% Cabernet Sauvignon raised in 75% new oak. There is no Cabernet Franc this year since it did not achieve full ripeness. This blend is actually the inverse of the 2010. It has an alluring bouquet which given the blend, has a Right Bank personality as La Mission. Hints of cedar and bay leaf emerge with time. The palate is medium-bodied with fine tannins and good structure. This is a very focused, very harmonious La Mission, very controlled with a sense of confidence on the finish that will need a couple of years to absorb the wood. It disguises the 14.9% alcohol well, perhaps more than recent vintages. This is a great success. Rating: 93-95 Neal Martin, www.vinous.com (May 2013)

Château Haut Brion

1855 classification - Premier Grand Cru Classé Château Haut Brion is famously the only estate in Graves to have featured in the 1855 classification reflecting a long established reputation, even if, at the time, the crown was beginning to slip. During the 16th Century, Haut-Brion was briefly owned by Jean de Ségur of the Ségur family who at various times owned both Lafite and Latour. Jean de Pontac inherited Haut Brion as a wedding dowry in 1525 and, apart from a brief period during the French Revolution, his descendents owned the estate until 1801. The Pontacs were an interesting lot, including in their number a very pious Bishop, a politician, and François-Auguste Pontac who started a London inn called l'Enseigne de Pontac where Samuel Pepys enjoyed "a sort of French wine called Ho Bryan", finding it "hath a good and most particular taste". Jonathon Swift, however, thought the wine "dear at seven shillings a flagon" - 35p a bottle, if only! Haut Brion was the first Bordeaux wine known to have been imported into the USA when Thomas Jefferson had six cases shipped home to Virginia. Eventually, in the earlier years of the 19th Century, Haut Brion found its way into the hands of the Larrieu family. Preceding reputation was enough to get Haut Brion classified as a Premier Grand Cru Classé in 1855, and a string of copy cat estates appended "Haut Brion" to their names (a source of some litigation in the 1920's) but in reality the 19th and early 20th Centuries were not great times for the wines of Haut Brion. When the bank seized the assets of Milleret Larrieu after WWI, the estate fell into the hands of the Société des Glacières under who's unenlightened guidance much of the gardens were sold off the make way for expanding city of Bordeaux. They then offered Château Haut Brion to the City of Bordeaux, who turned it down, allowing American financier Clarence Dillon to realise his dream of owning a Bordeaux château, buying the estate in 1935. His descendents own Haut Brion to this day. The gravel soils of Haut Brion are planted with 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc for reds, and a more or less 50/50 split of Sauvignon Blanc and Semillon for the whites. There are around 45ha under vine. Haut Brion were one of the first estates to ferment in stainless steel. After fermentation, red wines spend up to two years in oak, previoulsy 100% new for the grand vin but, now, more like 35%. The second wine of the estate was known for many years as Bahans Haut Brion, but was renamed recently as Le Clarence de Haut Brion in honour of Clarence Dillon.

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