OPUS ONE
2012 Mondavi-Rothschild
| Grapes | Cab Sauv, Merlot |
| Colour | Red |
| Origin | USA, California |
| ABV | 14.5% |
Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint too, plus hazelnut and chocolate. Full body with seamless tannins and balance. Tight and compacted tannins with beautiful fruit and great length. Goes on for minutes. One of the best Opus' in years. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec Rating: 97 James Suckling, www.jamessuckling.com (Jul 2015)
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Rich, powerful and seductive, the 2012 Opus One blossoms in the glass with superb textural richness and volume. Dark red and black fruit, smoke, cedar, new leather and tobacco all meld together as the 2012 shows off its personality. Fine, silky tannins support the huge, creamy finish. The 2012 has just been bottled, but it is superb. I expect the 2012 will offer a long and broad drinking window of pure pleasure. Drinking range: 2018 - 2032 Rating: 96 Antonio Galloni, www.vinous.com (Dec 2014)
Opus One
Opus One winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. The 1979 and 1980 vintages were simultaneously unveiled in 1984 as Opus One's first release. Opus One then became known as America's first ultra-premium wine. In 1982 Robert Mondavi and Baron Philippe de Rothschild began label design. The partners agreed to choose a name of Latin origin for the joint venture, allowing for easy recognition in both English and French. Baron Philippe announced his choice, "Opus," a musical expression denoting the first masterwork of a composer. Two days later he proposed an additional word: "Opus One". The vineyard consists of 69 hectares planted closely around the winery on the St Helena Highway, in the Oakville sub-region, at a density of 6310 vines per hectare. The wine is vinified in stainless steel, and aged in new French oak barrels for 18 months, and then another 18 months in bottle before release - at 3 years after the harvest.
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