2013 Fausoni Sottimano
Slightly darker spicier nose, cherry, liquorice, raspberry and plum. Palate has greater grip and weight, fuller tannins still rich and ripe, dark fruit core, liquorice and spice. L&S (Apr 2016)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The 2013 Barbaresco Fausoni is just as impressive today as it was a year ago. White pepper, orange peel, red cherry and chalk give the wine its high-toned aromatics, while the firm, biting tannins give the wine its shape and overall feel. This is a brilliant Fausoni and the most perfumed of Sottimano's 2013 Barbarescos Drinking range: 2020 - 2033 Rating: 94 Antonio Galloni, www.vinous.com (Oct 2016)
A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this estate, the Fausoni is refined in its tannins. Sweet floral notes meld into a core of translucent fruit in an alluring, captivating Barbaresco that is super-impressive. The level of precision here is just magnificent. This is one of the best young Fausonis - if not the best - I have tasted at Sottimano. Drinking range: 2018 - 2033 Rating: 94 Antonio Galloni, www.vinous.com (Dec 2015)
This sixteen hectare estate is based in the Cotta' region of Barbaresco, and the Sottimano family have over the years bought outstanding vineyards in the 'crus' of Currà, Cottà, Fausoni and Pajore. Yields are kept very low and the winemaking as natural as possible, without the use of pesticides or artificial fertilisers, using only natural yeasts and bottling without filtering or fining. All of these 'crus' are given exactly the same oak treatment so as to allow the individual 'terroirs' express their character (fermentation in barriques, of which 30% new, followed by 18 to 20 months in neutral barriques).
There are five different terroirs with Nebbiolo planted within the estate:
- Basarin, with a mixture of clay, limestone and sand, is at about four hundred metres above sea level. This produces the estate's Langhe Nebbiolo, which is basically 'village Barbaresco', as the vines are very young (10-15 years old). It makes for wines that are always very elegant, refined, tannins are silky and softer, nuanced of spices and herbs (eucalyptus).
- Fausoni, on sand and clay, makes wines that are always very elegant - mint, liquorice and little red fruits. This is in the historical part of Neive.
- Currà, on clay and limestone, is one of the smallest cru of the whole appellation, wines are always very intense and powerful, hard-bodied and with good tannins. Hints of spices and smoke are characteristics of this area.
- Cottà, on limestone with clay is one of the oldest cru in Barbaresco, vines are always very old here (fifty years and older) and the colours are just a little bit lighter than other vineyards (because of the clay), but they have a very distinctive nose of dark fruits and mint, a great elegance and mineral tannins.
- Pajore is almost entirely on limestone with just a little clay. This is the highest vineyard of all, at 420 metres above sea level. The vines are very old, and it is always the most mineral and elegant of the four Barbarescos. Limestone brings into the wine a great purity of fruit, a distinctive aroma of spices and tobacco (cigar box) and a very unusual quality of tannins, firm but very mineral.
- For full delivery details see our Delivery page.
- We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
- Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS