Plush and seamless but closed down presently; sure to develop slowly but gorgeously. Very deep wine aged roughly two thirds in cask and one third in barriques. Drinking range: 2018 - 2030 Rating: 92 Ian d'Agata, Decanter (Oct 2016)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Just bottled, the 2013 Barbaresco Serraboella is quite closed and reticent today. The 2013 boasts a serious center of fruit and tons of intensity, but it is also raw and not fully formed at this stage. Sweet red cherry, rose petal, mint, pomegranate and blood orange open up in the glass, but only with reluctance. The 2013 is deep, powerful and intense, but readers will have to be patient, as the wine is in no mood to show all of its cards today. This is the wine that most deeply shows its recent bottling. The Serraboella spent 26 months in oak, 70% in cask and 30% in 500-liter tonneaux. Drinking range: 2020 - 2033 Rating: 95 Antonio Galloni, www.vinous.com(Oct 2016)
Sisters Claudia and Silvia Cigliuti took over the running of this vineyard from their father Renato. He was the first member of the family to begin bottling his own wine, back in 1964, roughly the same time as other pioneers in the region like Giacosa, but the family can trace its roots on this land back to the late eighteenth century.
Most of the vineyard and the winery is on the Serraboella hill, looking over Neive from the east, and it is the Barbaresco Serraboella which is the flagship wine of the estate. This hill, composed of calcareous marl and tufa soils, gives classic wines which combine the textural finesse of clay and the length and longevity of wines from limestone. The vineyards are tended by the family, by hand, with low yields to ensure full ripeness every year.
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