BRUNELLO DI MONTALCINO
2013 Riserva Fuligni
|Sub-district||Brunello di Montalcino|
A dense, muscular version, this red boasts cherry, currant, tobacco, iron and wild herb aromas and flavors. Bright and juicy, with fine balance and a refreshing finish. Drinking range: 2022 - 2040 Rating: 93 Bruce Sanderson, The Wine Spectator (Apr 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Luminous deep red. Steely aromas and flavors of redcurrant, cranberry cocktail, and sour red cherry are complicated by cinnamon and minerals, while lifted by a bright violet top-note. Fresh, precise and focused, with harmonious lively acidity providing outstanding clarity and cut extending the flavors nicely on the long, suave, refined finish. Drinking range: 2022 - 2032 Rating: 94+ Ian d'Agata, www.vinousmedia.com (Mar 2019)
Very intense aromas of ripe dark fruit with plums and cherries, intermingled with aged meat, warm stones and sweet, dried-wood nuances. The concentrated palate has a suave and plush core with tannins building in impressive layers to hold a long, flavorful finish. Drink or hold. Drinking range: 2019 - Rating: 96 James Suckling, www.jamessuckling.com (Feb 2019)
Initially closed and shy, the 2013 Brunello di Montalcino Riserva needs a little extra time in the glass before it starts to shine. The wine is made according to a very classic blueprint that prizes delicate primary fruit freshness, fully integrated tannins (nudged forward by Slavonian oak casks) and bright acidity. Fruit for this wine is sourced from 20-year-old vines that deliver the added extract and concentration worthy of a Riserva expression. This wine is impeccably balanced and radiant. It drinks beautifully straight out of the gate, however, it has the natural DNA to assure a graceful aging future. Some 12,000 bottles were made. Drinking range: 2020 - 2040 Rating: 95+ Monica Larner, The Wine Advocate (www.robertparker.com) (Jan 2019)
Founded in 1923 by Giovanni Fuligni, the estate today is co-owned by Robert Guerrini Fuligni and his delightful aunt Maria Flora Fuligni. Together with his aunt, Roberto makes the wines with oenologist Paola Vagaggini, while agronomist Federico Ricci looks after the vineyards.
The estate covers 100 hectares, of which 25 are under vine, almost all planted with Sangiovese, with a small amount of Merlot for the IGT blend. 4 plots, Semiti, San Giovanni, Ginestreto and Cotimeli produce Sangiovese for the Brunelli and Rosso and each vineyard is kept separate during fermentation.What is important is the combined height of the vineyards (350-440m), the density of planting, age of the vines (12-30 plus) and the 'galestro' soils on which they are planted. Fuligni's wines have reached international recognition for their purity of expression, strong backbone of acidity and polished tannins.
These are simply the finest wines of Brunello, epitomising all that is great from the region. The 'Rosso' now comes from a defined part of the vineyard, on clay and tufa rather than the marl of the Brunello. It is made from the outset as a Rosso, with different clones and the intention to make a wine which will be approachable at a much younger age.
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