2013 1er Cru à Vigne Rouge Domaine François Lumpp
|Vineyard||à Vigne Rouge|
Darker more brooding backward nose, black cherry, damson, sinew and spice. Power and grip on the palate, amazing acidity, again dark and sinewy, intense and impressive. L&S (Dec 2014)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Here the nose is quite similar if perhaps not quite as elegant with good complexity to the plum, earth and dark currant aromas. There is a seductive mouth feel to the rich, vibrant and intense flavors thanks to the refined tannins that impart a dusty and moderately firm palate impression to the lingering and dusty finish. Excellent quality for such young vines and this is recommended. 2019+ Rating: 91 Allen Meadows, www.Burghound.com(Jan 2015)
Rating: 93 Tim Atkin MW, www.timatkin.com(Jan 2015)
Domaine François Lumpp
François Lumpp started as a grower in the family domaine in 1977, but then separated from his brother and set up on his own with four hectares of vines in 1991. He and his wife Isabelle have gradually grown the vineyard to reach nine and a half hectares. They are delighted that they have now been joined by two of their children, Pierre and Anne-Cécile.
François is a passionate viticulturalist and places great emphasis on making the wine in the vineyards, which are farmed with minimum intervention to allow the terroir to express itself fully. In practice this means very careful choice of plant material to give the highest quality results (often at the expense of yield). From 2013, they changed their pruning system to limit yields and also to prevent disease of the woody part of the vines. They have not used weedkillers since 1995, preferring to till and hoe. At the beginning of the season they use treatments appropriate to organic viticulture (copper sulphate) as a preventative, but later in the season, if disease threatens, they prefer to use conventional treatments in order to limit the total number of times they have to send the tractors in. Green harvesting will be used if required to limit yields and ensure even ripening.
At harvest, the pickers sort the grapes carefully at each vine, and then they are checked again on the sorting table, so that only the highest quality fruit is used. François aims to pick at 'just ripe' rather than into overripe, and wants to make bright wines which are developed rather than masked by their time in barrel. François adjusts the level of new wood to suits the vintage, using some one year-old and some two year-old barrels as well, The whites get around 30% new wood, and he uses up to 70% on the reds. The domaine has quite a following among value-conscious Burgundy fans, but it's fair to say that if he was in the Côte d'Or he would be even better-known.
Just when you think Burgundy is getting a tad expensive, some other upward pressures are applied to prices - small yields and a weak Sterling are the current factors. Luckily for you, there are merchants out there (or here, to be precise) with the nouse to seek out good value even in a region where good value can feel hard to come by. Here's a fine selection of our Very Good Value red and whites - not necessarily cheap enough to tempt the less discerning away from the discount supermarket but it does mean that us ordinary mortals can still afford to drink Burgundy.
- For full delivery details see our Delivery page.
- We offer free nationwide* delivery for all orders over £150 with our own vans. For guaranteed express deliveries (for an additional charge) please call 020 7244 0522 or email firstname.lastname@example.org.
- Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS