A lovely easy going style of Chardonnay from the foot of the Pyrenees, butter, fig and ripe melon are followed by a creamy peach and citrus palate, that retains a good acidity making it come alive with food, particularly white meats, shell fish and seafood. L&S (Oct 2016)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
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Hailing from the foothills of the Pyrenees, this wine has top notes of butter and freshly cut apple, giving way to a superdry but fresh finish. Chill thoroughly and serve with a dish of grilled mackerel. Will Lyons, The Sunday Times (Feb 2017)
Bodegas y Viñedos Olvena
To reach Olvena, one must cross the legendary Bridge of the Devil. Here, the beautiful area is an ideal environment for the nurturing of vines. The soil of the Somontano is volcanic and rich in minerals, which combined with a moderate climate, allows for excellent wine making conditions.
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