|Classification||1er Cru Classé|
Pale lemon colored, the 2014 Climens reveals wonderful botrytis-inspired scents defining the nose with a core of ripe peaches, honeydew melon and lemon marmalade plus wafts of candle wax and orange blossom. The palate possesses an almost electric intensity with tons of layers and a lively backbone framing the generous fruit, finishing very long. Drinking range: 2022 - 2048 Rating: 94+ Lisa Perrotti-Brown, RobertParker.com (Sep 2018)
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The 2014 Climens has to shake off a little reduction on the nose, eventually revealing dried honey, quince, apple blossom and caramelized pear aromas. The palate is very well balanced with a killer line of acidity that slices through the rich botrytized fruit. It fans out wonderfully towards the second, displaying great depth and concentration, genuine complexity that rivets you to the spot on the finish. Outstanding. Tasted blind at the annual Southwold tasting. Drinking range: 2020 - 2055 Rating: 94 Neal Martin, www.vinous.com (Mar 2018)
This delivers wave after wave of piecrust, dried pineapple, warm marmalade, singed almond, glazed peach and apricot flavors, with a hint of brioche. Despite the heft, this has a breezy feel within, thanks to riveting acidity buried deep on the finish. Drinking range: 2020 - 2040 Rating: 97 The Wine Spectator, www.winespectator.com (Dec 2016)
One extremely fine lot after another, all marked by an extremely pure lemony botrytis. Bright and crisp, with lovely sweetness and mind-boggling precision. Choosing between the various barrels to make the final blend will be even tougher than usual this year. (Ian d'Agata, Outstanding Sauternes.) Drinking range: 2022 - 2055 Rating: 96 Decanter Magazine (May 2015)
Barsac Premier Cru 1855 The name "Climens" appears to be derived from a local dialect word meaning unfertile land. It is one of the two Premier Cru properties in Barsac (the other being Château Coutet), although the golden age for Climens came later after Henri Gounouilhou bought the estate in 1885, guiding it through phlloxera and oidium, managing to expand the vineyards and, on occasions, rivalling even Château d'Yquem. In 1971, Château Climens was purchased by the great Lucien Lurton and is now run by his daughter Bérénice. The 30ha of vineyard are planted entirely with Semillon. The yield for the Grand Vin is very low, averaging 7hl/ha. The grapes are fermented in small barrels (a third new each year) and aged for 20 to 24 months before release.
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