|Grapes||Cab Sauv, Merlot, Cab Franc|
The 2014 Bolgheri Superiore Guado al Tasso has a level of aromatic intensity and breadth that is truly remarkable, especially for the year. Medium in body, gracious and lifted, the 2014 is pure class. Mocha, espresso, black cherry, leather and smoke are beautifully delineated in the glass. Medium in body and super-polished, the 2014 is without question one of the wines of the vintage on the Tuscan coast. I can't wait to see how it ages. This is impressive juice. Production is down by 40%. The 2014 Guado al Tasso is a rock star wine. I can't wait to see how it ages. Drinking range: 2020 - 2029 Rating: 95 Antonio Galloni, www.vinous.com (Sep 2018)
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The 2014 Bolgheri Superiore Guado Al Tasso offers more excellent surprises from this underdog vintage. Its deep, velvety color stands out first. This is an immensely soft and smooth red blend from the Bolgheri area on the Tuscan Coast. The wine opens to dark fruit aromas with background notes of spice, sweet tobacco and dark cacao. The tannins are refined and smooth with succulent end notes of ripe fruit and blackberry. The wine's texture is thicker and more elaborate than you might initially suspect. In fact, very little here indicates that 2014 was a cold and difficult vintage. Due to severe fruit selection, production of this wine is down by 30%. Drinking range: 2018 - 2028 Rating: 93+ Monica Larner, The Wine Advocate (www.robertparker.com)(Sep 2018)
The 2014 vintage was an atypical one for the Bolgheri area, particularly during the course of the summer. The abundant rainfall and the lower than average temperatures during the month of July and part of August required intensive leaf removal and crop thinning to assure afulland proper ripening of the crop. The climate improved after mid-August and became rather mild after mid-September, bringing the growing season - at least partially- back into balance. The 2014 Guado al Tasso is a less structured wine than usual but one with a crisp, savoury finish and a balanced and complex fragrance. The nose shows notes of cherries under spirits, tobacco, candied oranges,and spices. The palate is vibrant, supple,and persistent with a spicy finish and aftertaste. In this vintage it was decided to use a larger percentage of Merlot and to eliminate the Petit Verdot.Winemaker's notes(Sep 2018)
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout their long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. They are also considered producers of 'Super Tuscan' wines. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia. Tenuta Tignanello, with its famous Tignanello and Solaia vineyards, is situated between the Greve and Pesa valleys in the heart of Chianti Classico exactly between the little villages of Monteridolfi and Santa Maria a Macerata, 30km south of Florence.
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