GUADO AL TASSO
2014 Marchesi Antinori
|Grapes||Merlot, Cab Sauv, Cab Franc|
The 2014 vintage was an atypical one for the Bolgheri area, particularly during the course of the summer. The abundant rainfall and the lower than average temperatures during the month of July and part of August required intensive leaf removal and crop thinning to assure afulland proper ripening of the crop. The climate improved after mid-August and became rather mild after mid-September, bringing the growing season - at least partially- back into balance. The 2014 Guado al Tasso is a less structured wine than usual but one with a crisp, savoury finish and a balanced and complex fragrance. The nose shows notes of cherries under spirits, tobacco, candied oranges,and spices. The palate is vibrant, supple,and persistent with a spicy finish and aftertaste. In this vintage it was decided to use a larger percentage of Merlot and to eliminate the Petit Verdot. Winemaker's notes (Sep 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout their long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. They are also considered producers of 'Super Tuscan' wines. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia. Tenuta Tignanello, with its famous Tignanello and Solaia vineyards, is situated between the Greve and Pesa valleys in the heart of Chianti Classico exactly between the little villages of Monteridolfi and Santa Maria a Macerata, 30km south of Florence.
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