2014 Blanc de Blancs Brut English Sparkling Wine
|United Kingdom, England
|English Sparkling Wine
Kirsty’s Blanc de Blancs was made from the best of the 2014 vintage Chardonnay. It was fermented and aged for 6 months in two 400 Litre François Frères Burgundy barrels before secondary fermentation in bottle and a further 7 years maturing on lees. The wine shows honeysuckle and brioche notes on the nose with citrus, hazelnut and exotic and dried fruits on the palate. A fine persistent mousse and long finish. This is supremely balanced and elegant wine of great finesse. L&S (Aug 2023)
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels. Secondary fermentation in bottle. Malolactic fermentation adds richness while retaining the integrity of the fruit.
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