POUILLY FUISSÉ

2014 Vieilles Vignes La Verchère Domaine Daniel Barraud

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Mâconnais
Village Pouilly Fuissé
ABV 13%
Vineyard La Verchère

Fuller buttery, toasty oak nose, with peach and fig fruit, cracking acidity drives the fruit through the palate, citrus, then toasty almost nutty oak, lovely weight and concentration, great length. L&S (Nov 2015)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Bright, pale yellow with a faint green tinge. Knockout nose melds lime and lemon zest and crushed stone, with the wine's oak element perfectly integrated. Thick, lemony and highly concentrated but quite stylish and weightless. Wonderfully juicy and minerally, conveying outstanding clarity and finesse. The long, salty finish features terrific lemony lift. These 60-year-old vines produced 55 hectoliters per hectare in 2014, according to Julian Barraud. Impeccably balanced from the start. Drinking range: 2018 - 2024 Rating: 92 Stephen Tanzer, www.vinousmedia.com (Oct 2016)

Smoky top note on light apple caramel flavours. Then on the palate masses of tension. No obvious oak or savour but the build of this wine is every bit as fine as many a Côte d’Or white. Drinking range: 2017 - 2020 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2016)

The 2014 Pouilly-Fuissé La Verchere offers one of the most engaging aromatics from Barraud this year, very complex with white flowers, smoke and orange blossom, an underlying mineralité ready to be exposed with bottle age. The palate is extremely well balanced with superb tension--an animated, energetic Pouilly-Fuissé with the salinity to encourage you back for another sip. This will give so much pleasure over the next decade. Drinking range: 2017 - 2030 Rating: 92 Neal Martin, www.vinous.com (Jan 2016)

Domaine Barraud

We still see Daniel Barraud when we visit but today his children Julien and Anaïs are at the helm here now. They have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure - but they each have their own distinct characters, from the Puligny-like directness of the La Roche to the fat richness of the 'en Buland', via the mineral force of the Crays.

All the wines are made keeping close to the tenets of bio-dynamics - not for the sake of it - but because over the generations experience has taught them that these principles really are the best way forward - as such they only ever bottle on a waning moon. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.

As Allen Meadows wrote on www.Burghound.com 'I have said this before, but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.'

With the 2022 releases this 11 HA domaine is now officially certified organic. Formalising the way they have been working for years.

The Barrauds have four vineyards that have been upgraded to Premier Cru status: 'En France', 'Les Crays', 'Sur la Roche', and la Verchère, although this last one will change its name to 'La Maréchaude' but retaining the parcel name of Verchère too. It's one of those oddities of such classifications that the vineyard which has consistently produced the Barraud's best wine for all the years that we have known them, 'En Buland', is not classified Premier Cru status as it faces north - this is electric in 2022.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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