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CHÂTEAU FEYTIT CLINET

2015 Pomerol

Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 14%

A sense of having been picked early enough - it is very pure and fresh, silky tannins firm to the excellent finish. Rating: 90-91 L&S (Apr 2016)


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A very plush and fluid wine that’s great value for 2015. Dark plums, smooth baking spices and a gently tarry edge lead to a palate that offers succulent, fine tannins that exude smooth, velvety charm through the finish. Drinking range: 2020 - Rating: 93 James Suckling, www.jamessuckling.com (Feb 2018)

A very plush and fluid wine that’s great value for 2015. Dark plums, smooth baking spices and a gently tarry edge lead to a palate that offers succulent, fine tannins that exude smooth, velvety charm through the finish. Drinking range: 2020 - Rating: 93 James Suckling, www.jamessuckling.com (Feb 2018)

The 2015 Feytit-Clinet is a wine of dark, brooding intensity. Vertical in its construction, the 2015 exudes power and structure. My sense is that the 2015 is recovering from its relatively recent bottling, as it is a bit closed down today. Even so, the depth and richness the 2015 showed as a barrel sample are still very much in evidence. Black cherry, plum, graphite, smoke, heavy toast and lavender add myriad shades of nuance. In two separate tastings, the 2015 was much less expressive than it was as a barrel sample, which probably bodes very well for its long term future. I wouldn't dream of opening a bottle anytime soon. Tasted two times. Drinking range: 2023 - 2040 Rating: 96 Antonio Galloni, www.vinous.com (Feb 2018)

Château Feytit Clinet

Jérémy Chasseuil took this property in hand in 2000, and the wines have got better with every passing vintage, truly showing the potential of this tiny 6.5 hectare property, set right in the heart of Pomerol (close to Clinet, Trotanoy and Latour à Pomerol). It's on gravelly-sandy and clay soils and planted with 90% Merlot and 10% Cabernet Franc, with vines that average over 30 years old. Despite the name, and the statement "mis en bouteille au chateau" on the label, there is no château, just a small well-equipped chai.
The grapes are hand-picked before fermentation in concrete and steel vats, where they spend four or five weeks before the wine is run off for the malolactic fermentation in barrel. The wine is aged for around 18 months is up to 80% new oak barrels.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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