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2015 CLOS L'ÉGLISE Pomerol, Lea & Sandeman

CLOS L'ÉGLISE

2015 Pomerol

Grapes Merlot, Cab Franc
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 13.5%

The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical. Drinking range: 2024 - 2042 Rating: 94 Neal Martin, www.vinous.com (Jun 2022)


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A tight and focused red with blackberry, dark-chocolate and hazelnut aromas and flavors, which follow through to a full body. Integrated and round tannins and a flavorful finish. Needs three or four years to soften but very focused and precise. Structured. Drinking range: 2021 - Rating: 94 James Suckling, www.jamessuckling.com (Feb 2018)

The 2015 Clos L'Eglise is soft, fruity and open-knit, all qualities that are best enjoyed sooner rather than later. There is good depth and energy, but at the same time, the fruit is a bit dried out, while the oak is intrusive. It will be interesting to see if the 2015 finds a bit better balance over the next few years. This is a solid effort, but, frankly, I expected more excitement and personality here. Drinking range: 2018 - 2030 Rating: 89 Antonio Galloni, www.vinous.com (Feb 2018)

The 2015 Clos l'Eglise was picked on 8, 14 and 23 September apropos the Merlot and the Cabernet Franc on 23 September. Co-proprietor Hélène Garçin-Léveque told me that for the first time, Clos l'Eglise was one of the first Pomerols to be picked since they felt that the grapes were fully ripe. So why wait? That clearly is vindicated by the bouquet with ebullient, ripe blackberry and wild strawberry fruit, almost Burgundy-like in terms of its purity. The palate is medium-bodied with very fine, tensile tannin, brimming over with energy, tightly packed towards the more linear finish than usual. This is a Clos l'Eglise built for long-term bottle ageing, though I suspect it will actually come round a little earlier than usual. A wonderful Pomerol, almost understated, but full of personality. Drinking range: 2022 - 2050 Rating: 94-96 Neal Martin, www.vinous.com (Apr 2016)

Clos l'Église

In a region of modest architecture, the high-spired church in Pomerol tends to dominate the sky-line. Gathered around it, a trio of estates trumpet their proximity with their name – Domaine de l’Eglise, Château l’Eglise Clinet and Clos l’Eglise. In fact, l’Eglise Clinet and Clos l’Eglise, separated only by a narrow lane, used to form a single estate until they were divided in inheritance in the latter half of the 19th Century. Clos l’Eglise’s rise to prominence has been rapid, dating from the purchase of the estate in 1997 by Sylviane Garcin-Cathiard who already owned a couple of châteaux in Pessac-Léognan and whose brother is the owner of Château Smith Haut Lafitte. The €12mil. price tag turned heads at the time although, given the continued growth of interest in Pomerol, it now looks like Sylviane got herself a bargain. The 5.8ha of vineyard are planted with 80% Merlot and 20% Cabernet Franc, and run by Sylvaine's daughter Hélene Garcin, who also runs the family's other properties, Haut Bergey, Branon, Poésia and Barde Haut. The consultant oenoligist since 2015 is Thomas Duclos. The wines are fermented in stainless steel, and aged 16 to 18 months in new barrels. There was a surprising amount of Cabernet Sauvignon at Clos l’Eglise when the family took over, all of which has been done away with. The Clos produces around 1200-1500 bottles per vintage.

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