2015 Cuvelier los Andes
|Grapes||Syrah, Cab Sauv, Malbec, Petit Verdot, Syrah, Merlot|
Dark damson juiciness with a hint of dark chocolate and gentle bite of tannin on the finish, this is richly silky but keeps nicely fresh too. 70% Malbec, 13% Syrah, 10% Petit Verdot and 7% Cabernet Sauvignon. L&S (May 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Check out one of the Bordeaux Cuvelier family’s Argentine offerings, the 2015 Coleccion Cuvelier Los Andes, with its bold, burnt bramble fruit and 14.5 per cent alcohol, topped up with syrah, petit verdot and cabernet sauvignon. Jane MacQuitty, The Times (Sep 2021)
70% Malbec ; 13% Syrah, 10% Petit Verdot ; 7% Cabernet Sauvignon Aging: 60% in French oak barrels for 12 months. Appearance: red with ruby reflections and a very nice intensity. Aroma: complex, intense and seductive with notes of red fruit, spice and marmalade. Mouth: very soft, silky, velvety and intense. A very good wineWinemaker's notes (Sep 2020)
A decadent and earthy wine with dark plums, dark chocolate, resin and coffee. Full-bodied with layers of soft and round fruit, medium acidity and a chewy finish. Drink in 2023. Rating: 92 James Suckling, www.jamessuckling.com (Feb 2019)
Cuvelier los Andes
The Cuvelier family were selling wines to the good folk of Northern France in the early years on the nineteenth Century. In 1903, with the purchase of the St Estèphe estate of Château le Crock, they moved into château ownership, crowning their move in 1920 by buying Château Leoville Poyferré. In the 1990s the family spread their wings all the way to Mendoza, initially working with Michel Rolland on his Clos de la Siete project. But, in 1999, they started to plant their own vineyards - Cuvelier los Andes - and began producing wine in 2003. Michel Rolland dutifully oversees winemaking, and spare grapes are still sold off to Clos de la Siete.
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