|Grapes||Chardonnay, Pinot Noir, Pinot Meunier|
|Origin||United Kingdom, England|
Passion fruit, honey and mango aromas. Broad and mouthfilling with notes of brown bread ice cream, toast, tropical fruit, creamy and generous, but with delicious balance. Drinking range: 2018 - 2023 L&S (Nov 2018)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels. Secondary fermentation in bottle. Malolactic fermentation adds richness while retaining the integrity of the fruit.
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