|Grapes||Chardonnay, Pinot Meunier, Pinot Noir|
|Origin||United Kingdom, England|
Strawberry, hawthorn, cherry and some delicate floral notes. The palate has delicious richness, red fruit, fine tannins, is balanced and supple, with a touch of Mocha creaminess on the finish. Drinking range: 2018 - 2023 L&S (Nov 2018)
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A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels. Secondary fermentation in bottle. Malolactic fermentation adds richness while retaining the integrity of the fruit.
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