|Grapes||Cab Sauv, Malbec, Petit Verdot, Cab Franc, Merlot|
Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years. Drinking range: 2021 - 2051 Rating: 97+ Lisa Perrotti-Brown, RobertParker.com (Sep 2018)
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Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com(Jul 2018)
The 2015 Opus One is just as fabulous from bottle as it was from barrel. Dark, sumptuous and voluptuous in the glass, with no hard edges, the 2015 captures all the essence of the vintage while retaining a good bit of aromatic freshness. At this stage, the new oak is still a bit prominent, but that should not be an issue as the wine ages. There is more than enough depth for the 2015 to develop positively for 20-25 years, perhaps more. Just bottled a month prior to this tasting, the 2015 is naturally a bit more reticent than it has been in the past. Winemaker Michael Silacci add that the 2015 will, in his view, follow a similar trajectory to the 2008, which he later opened for the sake of comparison. In my view, the 2015 will always be more extroverted, although it does need time to be at its most expressive. The blend is 81% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot and 2% Malbec. Drinking range: 2023 - 2040 Rating: 96+ Antonio Galloni, www.vinous.com(Mar 2018)
Blended of 82% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot and 3% Malbec and displaying a medium to deep garnet-purple color, the Opus One 2015 Proprietary Red Wine is a sexy, beautiful spice-bomb, with tons of cinnamon stick, cloves, fenugreek and pepper notes springing forth over a core of mulberries, plum preserves, blackberry pie and fragrant earth plus a waft of lavender. The palate is big, voluptuous and totally decadent, with velvety tannins and just enough freshness framing the rich, spicy black fruits, finishing with a lovely perfumed lift. This wine was tasted as a tank sample, but it is due to be bottled soon. Rating: 96-98 Lisa Perrotti-Brown, RobertParker.com(Oct 2017)
Opus One winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. The 1979 and 1980 vintages were simultaneously unveiled in 1984 as Opus One's first release. Opus One then became known as America's first ultra-premium wine. In 1982 Robert Mondavi and Baron Philippe de Rothschild began label design. The partners agreed to choose a name of Latin origin for the joint venture, allowing for easy recognition in both English and French. Baron Philippe announced his choice, "Opus," a musical expression denoting the first masterwork of a composer. Two days later he proposed an additional word: "Opus One". The vineyard consists of 69 hectares planted closely around the winery on the St Helena Highway, in the Oakville sub-region, at a density of 6310 vines per hectare. The wine is vinified in stainless steel, and aged in new French oak barrels for 18 months, and then another 18 months in bottle before release - at 3 years after the harvest.
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