2015 Blanc de Blancs Brut Grand Cru Franck Bonville

Grapes Chardonnay
Colour White
Origin France, Champagne
Village Oger
Classification Grand Cru
ABV 12.5%

Initially not as appealingly creamy and the Pur Avize, this his a crunchier style, lively and taut at the same time, and terrific salivating length. L&S (Mar 2022)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

Parcelles : Les Rumigny, Les Noyerots Ageing on lees using natural cork (tirage liège). The Oger terroir, a Grand Cru, is divided into one location hidden in the hollow of the valley between Avize and le Mesnil-sur-Oger, where the plot “Les Rumigny” is located, and another location at the bottom of the hill, in the area of “Les Noyerots”. This generous and complex wine highlights this duality in the terroir of Oger.Winemaker's notes (May 2022)

Champagne Franck Bonville

Domaine Franck Bonville has around 15 hectares of vines in 77 parcels of vines spread across three Grand Cru Côte des Blancs villages, Avize, Oger and Le Mesnil-sur-Oger.

The origins of the domaine go back to Alfred Bonville, who from around 1900 bought up parcels of land in the years following phylloxera, always within reach by horse of his home in Oger. Despite the wars he continued to invest after the birth of his son Franck, and in 1937 they bought a house in Avize complete with press and barrel cellar. From the end of the war, Franck began to sell Champagnes under his own name.

Franck's son Gilles and his wife Ingrid continued the work, replacing the old casks with stainless steel for a more precise vinification. Their son Olivier trained as an oenologist and joined the domaine in 1996 after working in Germany and Corsica. Olivier has focused his attention on sustainable viticulture and purity of expression, so that the wines offer 'the aromatic complexity and elegance of Chardonnay', as well as 'the authenticity of the Cote des Blancs terroir and the minerality of the chalky sub-soil'. All the wines go through malolactic fermentation, and apart from the barrel-aged Belles-Voyes cuvée, all are made in stainless steel.

Now joined by his son-in-law, Ferdinand Ruelle-Dudel, Olivier is free to concentrate on the vineyards and wine-making, and this estate, which has been on an upward quality trajectory for some years, looks set to become one of the reference points of the Côte des Blancs.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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