SQUERRYES

2015 Vintage Brut English Sparkling Wine

Grapes Pinot Meunier, Pinot Noir, Chardonnay
Colour White
Origin United Kingdom, England
Other Vegetarian, Vegan
Classification English Sparkling Wine
ABV 12%

A slightly fuller style, with great ripeness of fruit - peaches, apples and lemon, but still tightly wound. This is just beginning to show the signs of what it is capable of, - so ready to drink now but will be fascinating to revisit after a few years. Very satisfying weight, with a fine bead again, clean as a whistle and incredibly moreish. L&S (Aug 2021)


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The finest English bubbly shouldn’t be drunk too early and benefits from bottle age. This is a well-layered, creamy Champagne-style vintage sparkling wine with gentle indications of baked apple, plump peach and brioche, finishing dry with a citrus kick, to keep things joyful.

Taste the complexity that comes with 48 months on the lees of the second fermentation in the bottle, it’s exhilarating. Racy across the textural palate thanks to the fresh acidity, which keeps this lively and the finish long. Line and length are insistent, assuring a bright future if cellared well. Made by Henners’ head winemaker Colette O’Leary from fruit grown on a 2,500 acre, nearly 300-year-old working estate in Westerham that eight generations of the Warde family (whose family motto is ‘Licet Esse Beatis’: ‘it is permitted to be joyful’) have called home.

A joy to drink, it stands shoulder to shoulder in flavour terms with vintage offerings from familiar big-name Champagne houses on the other side of the Channel. You will be hypnotised by the effortless grace in this sparkling Kentish wine. I poured it for a wine group and everybody got out their phones to order some. 39% Chardonnay, 41% Pinot Noir, and 20% Pinot Meunier.

James Viner, Times of Tunbridge Wells (Dec 2022)

IN THE VINEYARD: It was a cool year with late bud burst with reasonable flowering giving average yields. July was warm with August to October cooler, giving a very late harvest, the latest ever in our history. We finished picking Chardonnay on the 10th November.

GRAPE VARIETY: 39% Chardonnay, 41% Pinot Noir, 20% Pinot Meunier.
DOSAGE: 8.5g/litre
LEES AGEING: 48 months
DISGORGED: July 2020
MALOLACTIC: 100%

FERMENTATION: First in stainless steel tanks, second in bottle with champagne yeast. PROCESSING: Whole bunch pressed and naturally settled for 24 - 36 hours.

The 2015 vintage has a fine, persistent mousse with a fresh nose of ripe white peaches, honeysuckle and pink grapefruit with underlying creaminess. On the palate it is full and round with concentrated orchard fruit flavours and a crisp bite of green apple and citrus giving an ultra clean, taut finish with great length. A stylish and complex wine, delicious now but with a great future.

Winemaker's notes (Aug 2021)

Squerryes

‘Licet Esse Beatis’: it is permitted to be joyful. This motto, that adorns the doorway to the Squerryes Estate, could not be more fitting of the wines.

From this corner of the North Downs, often overlooked in winemaking with the more famous South Downs stealing the limelight, the Warde family first noticed the potential in the estate and planted vines here in 2006. A geological survey had confirmed that the chalk escarpment had qualities similar to the esteemed 'Côte des Blancs' region of Champagne.

The only use their own grapes, and the base wines that are blended into the cuvée are aged for the lees for extended periods, creating incredible complexity in the wines.

The wines are extremely smart and beautifully complex, offering masses of autolytic layering with a gorgeous line of fresh acidity.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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