2016 Acústic Celler
Rich and plump and toffeed in that seductive way that Grenache Blanc has. Really quite powerful with nostril-clearing heat (surely this is more than 14% alcohol?) but it's a wine that comfortably sits within its creamy, broad spread of caramelised fruit. Needs careful food matching as it will easily dominate; maybe a rich sweetcorn chowder, or onion tart? Drinking range: 2018 - 2021 Rating: 16 Tamlyn Currin - www.JancisRobinson.com (May 2018)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
These exciting wines, from very old vines in the DO of Montsant (a 'doughnut-like' ring of land that encircles Priorat on all sides) is the project of Albert Jané Ubeda. Unlike Priorat's famous slate soils Monsant has a mixture of terroirs with more clay, sand and slate vineyards. Planted with Garnatxa (Garnacha) and Samso (Cariñena).
Albert is like an obsessive collector when it comes to prospecting new vineyards, even if he comes across a small parcel of old bush vines he just has to have it and this patchwork of sites add so much complexity and intensity to his wines. All the vines are between 30 and 105 years old, in harsh and stony soils of sand stones and clay.
Albert's philosophy is to create wines that express and bring back to life the traditional way of making wines here. He is all about authenticity and says his job is to look after the vines - he makes his wine in the vineyards not the cellar. It is the vines and the terroir that are the magic here for Albert and his mission is to bottle it!
Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.
Feel the warmth of the Catalan sunshine, and the complexity and intensity of 30+ year old vines in this selection of great wines from Albert Jané’s Acústic estate in Montsant. The classic Catalan blend of Garnatxa (Grenache) and Carinyena (Carignan), and a style more redolent of the Rhône than Rioja, the Acústic Red and Brao are a popular part of the LEA & SANDEMAN Spanish range; the world-beating Auditori (100% Garnatxa) is a thing of beauty indeed; whilst the Acústic White (Grenache Blanc, Macabeu and Pansal) is a relatively undiscovered gem with rounded peachy fruit and the texture and class of a nice white Rhône or Burgundy. These are great wines and thoroughly charming. Acústic – music for your taste buds?
Enjoy our Easter mixed case with a selection of our favourites including some exciting new wines from Rioja, Soave and Sicily and save a further £10 off our usual case price discount (over £30 from our single bottle prices).
Like many holidays Easter is all about good company that’s why we have carefully selected wines that would be the best companion with your food. On the red side have been looking for wines with youth, body, floral and fruity notes that can compliment well roasted lamb or ham, so indulge yourself with one of our exceptional new wave Rioja, or mouth-watering volcanic reds from Etna.
Our white wine choice had to combine bold fruits to compete with the fragrance of your roast and nice acidity to cut through the richness of the meat. Our bright and clean Soave or our very pure and refreshing German Riesling will perfectly accompany your Easter feast.
Free UK mainland delivery (excluding Highlands & Islands).
From Catalonia’s most interesting vineyards – a brace of Priorats and a long time favourite from Montsant, the region that almost doughnuts Priorat. Great blends of Grenache and Carignan, of a similar weight to Rioja but with less reliance of wood, some plump blackcherry fruit and touch of tertiary spice. Lovely winter warmers.
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