BRUNELLO DI MONTALCINO

2016 Helichrysum San Polino

EN PRIMEUR

Helichrysum comes from the southeast, in the area of Podernovi where high altitudes counter the warmth. The vines are pruned closely to give low-yields of grapes with thick skins and less juice. More powerfully structured than the estate Brunello, this is mouthfilling and expansive. Baked asphalt and iron lend intrigue to youthfully exuberant plum and wild strawberry. The tannins seem to grab at every part of the mouth with a sandy, grainy texture, and the persistent finish features clove and allspice. Tons of energy here. Drinking range: 2024 - 2039 Rating: 97 Michaela Morris, Decanter (Apr 2021)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Lustrous deep ruby. Huge depth on the nose, yet contained at the same time. Perfumed cherry with salty, minerally notes and a hint of damson. Lush, tangy and succulent on the palate with polished tannins adding chew and a fine grip. Very long with lots of juice and fruit, but without going over the top. (WS) 14.5% Drinking range: 2024 - 2038 Rating: 18.5 Walter Speller, www.jancisrobinson.com (Mar 2021)

Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. Drinking range: 2024 - Rating: 98 James Suckling, www.jamessuckling.com (Nov 2020)

Thirty years ago, Luigi Fabbro and Londoner Katia Nussbaum founded the 4 hectare San Polino – Montalcino’s first certified organic estate – in the northwest of the region. Luigi, a trained chemist and former computer scientist, brought his experiences mapping the biodiversity of the Amazon rainforest to this corner of Tuscany, and the couple aim to “create wines as complete reflections of the biodiversity of the terroir”.

Blessed with an extraordinary range of soil types across their land – from ancient sea beds to volcanic minerals - they are self-proclaimed extremists when it comes to organic farming, using microorganisms in place of sulphur and copper in the vineyard. Their own compost is made from the stalks and skins from the grapes, and grasses and beans are regularly planted to add nutrients to the soil and increase biodiversity. The wines undergo spontaneous fermentation from indigenous yeasts, and see a 45-day maceration on skins, before being pressed and raised in large Slavonian and French oak for three years. 5% of the oak is new, for a hint of spice.

The philosophy of biodynamics, with its emphasis on harmony and balance, plus obsessive care in the winemaking, lends the wines a phenomenal amount of elegance and purity of fruit, with a finish that seems to go on forever. James Suckling is a follower of these wines, hailing the 2015 as “superb” – and the 2016 even better.

ORDERING VIA OUR WEBSITE:

  • Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
  • You can view and edit your Wishlist at any time before submitting the order form.
  • Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
  • We will respond as quickly as possible with confirmation of your order and your invoice.

Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

ORDERING VIA EMAIL:

Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.

STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

2017 BRUNELLO PRE-SHIPMENT OFFER FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £500. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.