|Grapes||Cab Sauv, Cab Franc, Merlot|
|Classification||Cru Bourgeois Supérieur|
We heard hints that this was very good in 2016 which suggested they have a lot of it to sell. The first part is true. It was very good indeed. The second part is sadly not true. There isn't a huge amount at all. Buying recent back vintages is well nigh impossible, testament to its popularity. Dark, voluptuous black cherry fruit, sweet and vivacious. Good grip and acidity. The most ambitious wine yet from the team that took over here from 2010, with more density and richness. Looks likely to be one of Margaux's stand out value buys. Hurry hurry though. Rating: 91-93 L&S (Apr 2017)
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The 2016 Labégorce has a more introspective bouquet than its peers – a bashful Margaux, although with time I suspect it will gain more intensity. The palate is medium-bodied with grippy tannins, a little pinched toward the second half, with cedar and graphite on the aftertaste. Broody at the moment - cellaring required. Tasted blind at the Southwold tasting. Drinking range: 2024 - 2050 Rating: 92+ Neal Martin, www.vinous.com (Aug 2020)
From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurrants, black raspberries, crushed flowers, sandalwood, and incense all flow to a medium to full-bodied, fabulously textured Margaux that carries ripe tannins, loads of fruit and richness, and a great finish. Since arriving in 2009, Marjolaine de Coninck has resurrected this estate and the wines now play with the top in the appellation. Give bottles 3-5 years and enjoy over the following two decades or more. Drinking range: 2022 - 2042 Rating: 94 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 Labegorce is a blend of 38% Cabernet Sauvignon, 52% Merlot, 6% Cabernet Franc and 4% Petit Verdot picked between 4-21 October and matured in 45% new oak. What I like about the bouquet is that it is quintessential Margaux--it could not come from anywhere else. Crushed violets infuse black cherries, blueberry and iodine. The palate is medium-bodied with supple tannin, very well-judged acidity, an elegant and very charming Margaux with pencil lead and a touch of spice on the long finish. What a brilliant wine from a Margaux estate that has really upped its game. Drinking range: 2026 - 2055 Rating: 94-96 Neal Martin, www.vinous.com (Apr 2017)
Nathalie Perrodo brought her father's dream to reality with the 2010, the 'first' vintage from the newly reunited Labégorce vineyards, after they had spent a couple of centuries split into three. The Labégorce vineyard seems to have been named after an Abbé Gorsse, but the truth is somewhat shrouded in mystery. Feret, in his edition of 1865, mentions the existence of the noble La Bégorce house in Margaux from 1332. The estate was split into three after the revolution. The part that was named Labégorce Zédé in 1840 was reintegrated for the first time since then in 2010. Hubert Perrodo bought Labégorce in 1989, and the buildings of l'Abbé Gorsse de Gorsse in 2002 (the vineyard of this one escaped him, bought by Château Margaux). But his dream of re-uniting the historic Labégorce estate after he bought Labégorce Zédé in 2005 was cut short by his death in a ski-ing accident at Courchevel in 2006. After a couple of years of reflection, his twenty-five year-old daughter Nathalie has taken up the challenge of continuing his work, directing this really quite large domaine which also includes the fifteen hectares of the Cru Classé Château Marquis d'Alesme.
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