CHÂTEAU LARCIS DUCASSE
2016 Grand Cru Classé Saint Emilion
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | Grand Cru Classé |
| ABV | 14% |
Strong on the oak both on nose and palate. Very ripe fruit on the mid-palate, very slightly drying - a sensation this is not a sample in peak form, so... to see again. Drinking range: 2026 - 2040 Rating: 91-92 L&S (Apr 2017)
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The 2016 Larcis-Ducasse has a very well-defined bouquet of blackberry, briar and light violet aromas that seem to convey more energy than Pavie-Macquin. The medium-bodied palate delivers rounded, juicy tannins that frame the concentrated tarry black fruit. But maybe like Pavie-Macquin, this is just missing a little tension and detail on the finish that will be restored with bottle age. Tasted blind at the annual Southwold tasting. Drinking range: 2022 - 2050 Rating: 92+ Neal Martin, www.vinous.com (Aug 2020)
From one of my favorite estates in Bordeaux, the deeply colored 2016 Château Larcis Ducasse is comprised of 87% Merlot and 13% Cabernet Franc that was brought up in 50% new French oak. It offers a huge bouquet of black, black fruits, smoked herbs, forest floor, graphite, and underbrush that builds beautifully with time in the glass. Deep, rich, opulent and expansive on the palate, with building tannins, it’s a rich, layered Saint-Emilion as well as another incredible wine from this estate. Give it a few years if you can. It’s capable of keeping for three decades or more. Drinking range: 2019 - 2049 Rating: 97 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October, matured in 225- and 500-liter barrels. It matured in 50% new oak, which is a lower proportion than you would have found in 2009 or 2010. It has a lively, expressive bouquet with detailed blackberry, briary and cranberry aromas that are neatly embroidered with the new oak, allowing the terroir to show through. The palate is medium-bodied with supple tannin, very well balanced, quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch. Drinking range: 2022 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (Apr 2017)
Château Larcis Ducasse
At the south-eastern extremes of the St Emilion plateau, the steeper hillsides crowned by Château Troplong Mondot are known as the Côte de Pavie and play host to some of St Emilion’s most exciting vineyards. Not least among them are the various Pavie châteaux, but this is also home to Château Larcis Ducasse. The Larcis name seems to have been used for a wider area of vineyard on the Côte, a lot of which is now part of Château Pavie, whilst the Ducasse comes from a one-time owner, one of several Duscasses to have made a mark in Bordeaux. Henri Raba purchased Château Larcis Ducasse in 1893 and the estate is still owned by his descendants today. Since 2002, Larcisse Ducasse has been managed by Nicolas Thienpont, who also manages Pavie-Macquin, and whose family are intimately woven into the fabric of modern St Emilion; he has been notably assisted by another St Emilion superstar Stéphane Derenencourt. The 11ha of vineyard are planted with 78% Merlot and 22% Cabernet Franc, with an average age of 35 years. The on-going success of Château Larcis Ducasse, and the quality of its terroir, was rewarded with the status of Premier Grand Cru Classé (B) status in the 2012 St Emilion Classification.
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Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodi...(read more)
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