CHÂTEAU MONTROSE

2016 2ème Cru Classé Saint Estèphe

Grapes Petit Verdot, Merlot, Cab Sauv, Cab Franc
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Estèphe
Classification 2ème Cru Classé
ABV 14%

68% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc. Tasted at the château. The nose is really quite woody but there's plenty of fruit concentration to prevent this becoming austere. Rather dramatic purple fruit - blue-hued damsons and mulberries among the rich red cassis. There is so much concentration on the palate that you barely notice all that oak. More obvious are the tannins which build gradually gathering all that sweet fruit with them. Everything is kept fresh by the same zippy acidity we saw in the 'Dame'. For a big wine this has an amazing crystalline purity. It is lithe and very very long. I was still tasting it in the car park afterwards. Drinking range: 2030 - 2055 Rating: 94-95 L&S (Apr 2017)


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One of the greatest Montrose of the new millennium, this is a stunning wine that will give pleasure for decades to come. The richness of the texture is clear from the first pour, as is the depth of concentration in its plum colour. Powerful, balanced, cocoa bean, liqourice, espresso, slate, cassis, bilberry, damson. Slow progress thorugh the palate, feels supple yet restrained, and only just beginning its progress - one that you can without a shadow of a doubt wait another decade or more before opening. Harvest September 22 to October 17. Hervé Berland director, owned by the Bouygues family. Drinking range: 2022 - 2050 Rating: 100 Jane Anson, Decanter (Oct 2022)

The 2016 Montrose displays a pixelated, detailed bouquet that is supremely focused. There is more “airiness” to this wine [compared to previous bottles], and an expressive floral component of pressed iris and incense that is wonderfully entwined with the black fruit. The palate is medium-bodied with lithe tannins, quite sensual and utterly harmonious, leading to a caressing but very deep, quite profound finish. Like the 2016 Meyney that preceded it, this is very persistent and should age with style and charm. Tasted blind at the Southwold tasting. Drinking range: 2026 - 2075 Rating: 97+ Neal Martin, www.vinous.com (Aug 2020)

Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years. Drinking range: 2029 - 2079 Rating: 100 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)

Château Montrose

St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.

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