2016 1er Cru Classé Sauternes
|Grapes||Sauv Blanc, Muscadelle, Sémillon|
|Classification||1er Cru Classé|
83% Semillon, 12% Sauvignon Blanc, 5% Muscadelle. Nicely balanced but without the power or acidity to be compelling. Drinking range: 2022 - 2030 Rating: 90-91 L&S (Apr 2017)
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The 2018 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a fine bead of acidity. Generous and poised, with hints of marzipan and Turkish Delight decorating the finish. Excellent. Tasted blind at the annual Southwold tasting. Drinking range: 2023 - 2045 Rating: 94 Neal Martin, www.vinous.com(Aug 2020)
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle. Drinking range: 2019 - 2037 Rating: 97 Jeb Dunnuck, www.jebdunnuck.com(Feb 2019)
The 2016 Rieussec is a blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle picked form 26 September until 4 November. It has a much more straightforward bouquet compared to the 2015 with light honeysuckle and white flower aromas. There is good acidity in the mouth thanks the passerillé berries, nicely balanced with a touch of orange zest towards the linear finish that will hopefully gain more weight during its élevage. It is likely to be an earlier-drinking Rieussec than the 2015. Rating: 92-94 Neal Martin, www.vinous.com(Apr 2017)
Sauternes Premier Cru 1855 For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that “Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines”. The modern history of Rieussec, and the beginning of a remarkable rennaissance, starts with the purchase of the estate by Domaines Barons de Rothschild (Lafite) in 1984. A new winery was completed in 1989 and yields restricted to maximise quality. There are 92ha of vineyard, planted with 90% Semillon, 7% Sauvignon Blanc and 3% Muscadelle. Fermentation takes place in barrels from DBR's own cooperage. Aging is 18 to 26 months depending on the year, including 55% in new barrels.
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