CONDRIEU

2016 Héritage Domaine Rémi Niero

Grapes Viognier
Colour White
Origin France, Rhône
District Northern Rhône
Village Condrieu
ABV 14%

A selection of the best individual barrels/cuves, the 2016 Condrieu Heritage is drawn from the estate's oldest vines (around 70 years old), aged in stainless steel (60%) and barrel (40%). It's textbook floral, apricot aromas lead into a medium to full-bodied wine that manages to be rich and viscous without being cloying, as citrus zest and brine emerge on the long finish. Drinking range: 2018 - 2022 Rating: 93-95 L&S (Dec 2017)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Light bright yellow. Lively, mineral-inflected citrus and pit fruit scents are accompanied by suggestions of pungent flowers and honey. Juicy, focused and energetic on the palate, offering sappy orange and nectarine flavors that deepen steadily on the back half. Shows strong intensity on the floral-driven finish, which clings with very good, minerally authority. Drinking range: 2019 - 2023 Rating: 91 Josh Raynolds, www.vinousmedia.com (May 2018)

Domaine Rémi Niero

This is one of the original domaines of the Condrieu appellation, and perhaps without the dedication to Viognier from Niero (and the likes of Vernay), Condrieu would not have the world-class reputation it has today.

The domaine existed 45 years ago when the whole appellation was just 8 hectares of vines (it's now 200 hectares), under the name Pinchon. Rémi's father Robert married the Pinchon daughter, so now, having been Domaine Niero-Pinchon for a bit, it has been shortened to simply Niero when Rémi took over.

The smart and charming Rémi started to work alongside his father in 2004 and today oversees the domaine along with his wife Krystel. They are the 3rd generation of winemakers and continue the tradition of the estate's refined and pure wines from Viognier and Syrah working from their cellars in Condrieu. The domaine has recently fully converted to organic farming. The wines, much like the estate, are pristine and pure.

The Condrieus come from just over 4 hectares of vines, all in the commune of Condrieu itself, in the parcels Coteau de Chéry, La Roncharde, Côte Chatillon, La Caille, Vergelas and Corbéry. All of these are considered some of the of the best sites in the world for Viognier. The wines are aged in tank (60%) and barrel (40%) for a year.

The Côte-Rôties come from two sites, La Viallière and Le Coteau de Bassenon, from the southern end of the appellation, a total of nearly 2 hectares. They are aged for 16 months in barrel, with 20% new wood. Along with the exceptional Saint Joseph there is also a new Crozes Hermitage in the range.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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