2016 Serraboella Cigliuti
Bright spicy, mulberry, cherry fruit nose, pretty and fragrant. Palate is crisp and vibrant, juicy blackberry, damson, cherry fruit, lovely flesh, fruit extract, with spice on the lovely finish. L&S (Jan 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The 2016 Dolcetto d'Alba is soft, plummy and open-knit, all qualities that are best enjoyed sooner rather than later. There is good depth to the fruit, in the mid-weight style of the year. Drinking range: 2018 - 2020 Rating: 88 Antonio Galloni, www.vinous.com(Jun 2018)
Sisters Claudia and Silvia Cigliuti took over the running of this vineyard from their father Renato. He was the first member of the family to begin bottling his own wine, back in 1964, roughly the same time as other pioneers in the region like Giacosa, but the family can trace its roots on this land back to the late eighteenth century.
Most of the vineyard and the winery is on the Serraboella hill, looking over Neive from the east, and it is the Barbaresco Serraboella which is the flagship wine of the estate. This hill, composed of calcareous marl and tufa soils, gives classic wines which combine the textural finesse of clay and the length and longevity of wines from limestone. The vineyards are tended by the family, by hand, with low yields to ensure full ripeness every year.
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