2016 Late Bottled Vintage
Dark ruby in colour with a red rim, this LBV brings dark chocolate aromas to the foreground, along with fruits of the forest and a spicy character. It offers medium weight on the palate with firm structure and acidity providing superb freshness and ending in a spicy, warming finish. The wine is drinking beautifully now, with great freshness and primary fruit in evidence, but it will also benefit from further cellaring for a couple of decades. Winemaker's notes (Sep 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Bucking the trend once again, as is his way, Dirk Niepoort proudly declared his excellent Vintage Ports in 2015 unlike the rest of the top producers - and this year he is declaring only the Bioma. This is his superior Port from a single plot on a steep slope.' From our tasting this declaration is totally justified. The wine is superb and fascinating. At Niepoort the aim is harmony and balance these are both here with the Bioma 2016 - but it is also a more cerebral wine than others released - a different feel - this is off-beat perhaps but in a good and beguiling way.
At the same time that famous English names were establishing themselves in the Douro, the other great Port importing nation - the Netherlands - was sending bright business types to set up Port Houses. One such was Franciscus Marius van der Niepoort. Five generations later and the dynamic Dirk van der Niepoort is at the helm.
Niepoort used to be well-known for their Tawny and Colheita ports, but Dirk has worked tirelessly to raise the profile of their Vintage Ports too. One of the key moves, with this in mind, was for Niepoort to purchase their own vineyards with Quintas de Nápoles, do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990's.
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