2016 Les Pommards Domaine Daniel Barraud
Tasted from Cask - This tastes riper than the Macon. Gently mulched apples - some sour cream too on the nose. But lively and energetic on the palate. More zing than en Crèches. More bounce. Moving faster, but tighter wound with the zipping acidity. Left with a small sensation of more savour, some rubber and stone perhaps. But this is good. A more classic Barraud style returns after 2015. Good weight balanced by good acidity. Interesting, I like. L&S (Oct 2017)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
(from vines situated in Davayé, planted in rocky, high limestone content soil which abuts the Pouilly-Fuissé vineyard of Le Pommard on the edge of Vergisson and Solutré). A notably ripe yet appealing fresh array is comprised by notes of soft wood, various citrus elements and pear compote. The medium weight flavors are rich to the point of opulence thanks to the excellent level of sappy dry extract that also serves to buffer the moderately firm acid spine shaping the lavish finish that really fans out. I would be inclined to drink this young as it may eventually become heavy. Drinking range: 2019 - Rating: 88-90 Allen Meadows, www.Burghound.com (Jan 2018)
Buttery and spicy with lots of ripe citrus fruit and creamy texture on the palate. Full and verging on flabby. Drinking range: 2017 - 2022 Rating: 16.5 Richard Hemming - www.JancisRobinson.com (Jan 2018)
(30 hectoliters per hectare made due to the hailstorm; from 50+-year-old vines on a northwest-facing site on stony silt-and-clay soil with calcaire): Bright yellow with a green tinge. Musky lemon drop and white peach aromas are accented by a stony pungency. Very chewy, ripe wine with an exotic aspect to its concentrated, dense stone fruit flavors. Finishes tactile and long, with considerable phenolic material. This very ripe wine has the stony underpinning and the stuffing to age slowly. Rating: 90-91 Stephen Tanzer, www.vinousmedia.com (Dec 2017)
Domaine Daniel Barraud
Daniel and Martine Barraud's vineyards have been in the family since 1890 and with their son Julien now helping to run the domaine - they represent the fifth generation of the family to be making wine here. Most of their 8.5 hectares vines are in Vergisson and are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson).
The vineyards here are significantly higher than those of Fuissé, and consequently later-ripening, and the wines often have a more solid structure - but all Daniel's wines have their own character, from the Puligny-like directness of the La Roche to the fat, almost California-like 'en Buland', via the mineral force of the Crays.
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