|Origin||Australia, South Australia|
This is a single vineyard wine made from hand pruned/hand-picked vines and wild yeast fermented in 228L French oak pieces. It spends 8-10 months on lees post vintage and are hand stirred once a fortnight until we are happy with the palate structure. “The Kay” Reserve 2016 won 3 trophies at the 2017 Adelaide Hills Wine Show including Best Chardonnay, Best Single Vineyard Wine and Best Wine of Show. It also has received a 95-96 score from James Halliday Winemaker's notes (Jul 2018)
Currently out of stock in our warehouse.
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Pike & Joyce
Pike & Joyce is Neil Pike's new venture with the Joyce family in Lenswood, a cool climate region of quite high altitude and steep slopes. The Joyce family have grown fruit here for generations, largely apples and cherries, and only turned their hands to becoming 'vignerons' at the pursuasion of Neil. There are only thirteen acres of vines planted and the early result are already more than encouraging.
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- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
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