2016 Marchesi Antinori
|Grapes||Cab Sauv, Cab Franc, Sangiovese|
A big, lush style, this red delivers pure aromas and flavors of black currant, cherry, violet, flint, tobacco and baking spices. This is supple, yet backed by a firm, dense matrix of tannins, so all the components are there, but this needs time to integrate. Lovely sweet, ripe finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Drinking range: 2022 - 2040 Rating: 97 Bruce Sanderson, The Wine Spectator (May 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Tasted from barrel, the 2016 Tignanello will be released next year in April. This celebrated red blend is of course mostly Sangiovese with about 15% Cabernet Sauvignon and 5% Cabernet Franc. If 2015 is an ideal vintage for Tuscan blended reds made with the great Bordeaux varieties, the 2016 vintage is better suited to Italian grapes such as Sangiovese. This classic vintage of Tignanello has a leg up, albeit slim, over the previous vintage precisely because the protagonist here is Sangiovese. This wine shows a high caliber of fresh primary fruit that is direct and intense. In the mouth, the wine is focused and sharp. Ultimately, the 2016 Tignanello is slightly more streamlined compared to the more fleshy 2015. This adds to the firm elegance you get here. Drinking range: 2020 - 2045 Rating: 95-97 Monica Larner, The Wine Advocate (www.robertparker.com)(Sep 2018)
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout their long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. They are also considered producers of 'Super Tuscan' wines. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia. Tenuta Tignanello, with its famous Tignanello and Solaia vineyards, is situated between the Greve and Pesa valleys in the heart of Chianti Classico exactly between the little villages of Monteridolfi and Santa Maria a Macerata, 30km south of Florence.
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