BONNES MARES

(from Chambolle fruit). Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn’t quite as complex as the Chambertin but it’s close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping. Drinking range: 2035 - Rating: 95 Allen Meadows, www.Burghound.com (Apr 2019)

One of the finest reds in the Boillot cellar, the 2017 Bonnes Mares Grand Cru offers up lovely aromas of peonies, wild berries, spicy potpourri and espresso roast. On the palate, it's medium to full-bodied, fine-boned and mineral, with a deep core of concentrated fruit, chalky structuring tannins and a long, sapid finish. Rating: 92-94 William Kelley, The Wine Advocate (Jan 2019)

The 2017 Bonnes-Mares Grand Cru offers dark cherries, blackberry and light touches of blue fruit in what is a very similar bouquet to the domaine’s other Grand Crus. The palate is full-bodied with ripe tannins, perhaps showing a little more terroir expression than the other Grand Crus, with touches of white pepper and sage towards the structured finish. This is probably the best of Boillot’s Grand Crus. Drinking range: 2023 - 2040 Rating: 91-93 Neal Martin, www.vinous.com (Jan 2019)