|Grapes||Merlot, Petit Verdot, Cab Sauv, Cab Franc|
|Classification||3ème Cru Classé|
The clay layer in the soil here at Calon saved them from any danger of water stress, despite the quite dry and hot season. And they were really pleased with the Cabernet Sauvignon. Merlot and Cabernet Franc were more tricky and there was much work done. Heavy selection of fruit was made ensuring only perfect, healthy bunches were kept and some innovative work was done with the press wines too. To try and add a bit of intensity to the mid-palate here, they introduced almost twice as much wine from the press to the usual free run juice. This element would normally be added in in January - but here it was blended in immediately and fermented together. Clever idea and the results are great. This added a firm, fresh edge - an elegance and a lift but with no austerity. The 2017 is already very attractive. Fresh and clean, a St Estephe feel and pure line - but there is a lovely balance too. Soft and silky on approach. Spicy, soft damson fruit and delicious cassis jus are held in place by the mega-fine, soft tannins. A real delight. 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and the rest Petit Verdot Rating: 94 L&S (May 2018)
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The 2017 Calon-Ségur was cropped at 43.5hl/ha and underwent a 20-day cuvaison after which it is matured entirely in new oak for 20 months. It contains 13.2° alcohol. At the moment the aromatics convey the 100% new oak but there is sufficient fruit underneath. There is a palpable sense of “coolness” imbuing the aromatics and like other Saint-Estèphe barrel samples, it conveys a subtle estuary-like tincture. The palate is medium-bodied with saturated tannin, beautifully integrated new oak that lends this a silky texture. Perhaps this is the smoothest of all the 2017s I encountered within this appellation, a classy and sophisticated Calon-Ségur in the making and heightened by the thrilling tension towards the finish and the latent energy that lingers in the mouth. Excellent. Drinking range: 2024 - 2045 Rating: 92-94 Neal Martin, www.vinous.com(May 2018)
The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple in color, it opens with pronounced black currants, crushed blackberries and fresh black plums with hints of cigar box, sandalwood and cinnamon stick plus a waft of mossy bark. The palate is medium-bodied, elegant, energetic and fresh with layers of black fruit, perfumed incense and fragrant earth notions, lingering nicely with exotic spices coming through on the finish. Rating: 92-94 Lisa Perrotti-Brown, RobertParker.com(Apr 2018)
This is rich, with fresh blueberry and cassis notes. The fruit is on the elegant side, and this should be earlier to drink than the 2016 and even the 2014. Technical director Vincent Bache-Gabrielsen and the team took an interesting approach to building the mid-palate, increasing the persistency by re-integrating the press wine immediately after vinification, so having both free run and press wine together during maceration. Blending the press wine at such an early stage took a leap of faith, as did using so much of the young, nine-year-old Cabernet Sauvignon in the first blend. But it works - this is precise, balanced and appealing, building slowly over the palate. Yield of 43.5hl/ha, 40% of production into the grand vin. 3.7pH. Drinking range: 2025 - 2040 Rating: 94 Jane Anson, Decanter(Apr 2018)
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