CHÂTEAU LES ORMES DE PEZ
2017 Cru Bourgeois Exceptionnel Saint Estèphe
| Grapes | Cab Sauv, Cab Franc, Merlot, Petit Verdot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Estèphe |
| Classification | Cru Bourgeois Exceptionnel |
| ABV | 14% |
51% Merlot, 42% Cabernet Sauvignon, 6% Cabernet Franc, 1% Petit Verdot. Impressive verdant bouquet of bramble fruits, violet and cedar. There is even a hint of Pyrazine character that's missing from many wines in this vintage. Good carry and chew on the fleshy mid-palate. The tannins are fine, ripe and really silky. Already approachable and inviting, this has impressive length. Another very good wine from an estate that's been on an excellent run of form. Drinking range: 2021 - 2035 Rating: 90-91 L&S (May 2018)
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The 2017 Ormes de Pez comes across as light and easygoing, with only modest depth and nuance. There just isn't much to the 2017, in terms of either body and complexity. Drink it up. Drinking range: 2020 - 2025 Rating: 86 Antonio Galloni, www.vinous.com (Mar 2020)
The 2017 Les Ormes de Pez has a tightly would bouquet with tertiary, slightly ferrous red berry fruit, perhaps needing a little more cohesion that should evolve with bottle age. The palate is medium-bodied with a balsamic-tinged entry, moderate depth, good density but just missing a little flair and nuance on what feels like a conservative finish. Drinking range: 2023 - 2035 Rating: 88 Neal Martin, www.vinous.com (Feb 2020)
The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable than previous vintages at this stage, a little saline in the mouth with a silky smooth finish. This will be delicious over the next couple of decades and I suspect it will be more approachable than the 2016. Don’t ignore this. Drinking range: 2021 - 2036 Rating: 91-93 Neal Martin, www.vinous.com (May 2018)
Château Les Ormes de Pez
Château Les Ormes-de-Pez (French for The Elms of Pez) is a winery in the Saint-Estèphe appellation of the Bordeaux wine region of France, near the hamlet of Pez. The wine produced here was classified as one of 9 Cru Bourgeois Exceptionnels in the 2003 listing. Though this classification is currently annulled, it is expected to be revived by the 2009 vintage, but without use of the quality divisions such as "exceptionnel". The Château and buildings date from 1792, constructed after the division and sale of Château de Pez as a result of the French Revolution. During the 19th century it was owned by Marcel Alibert, also the owner of Château Belgrave, until it was sold in 1927 to the Société Civile du Haut Médoc. Financial trouble forced the estate to be sold on to Jean-Charles Cazes in 1930, who passed it on to his son André Cazes. To date the estate is owned by the Cazes family, also owners of Château Lynch-Bages. For many years the vinification took place at Lynch-Bages, but the cuvier and chai of Ormes-de-Pez were modernised before the 1981 vintage. After a long period of management by Jean-Michel Cazes, he has been succeeded by his son Jean-Charles Cazes. The vineyard area, divided into two blocks north and south of the village of Saint-Estèphe, extends 33 hectares (82 acres), with the grape varieties of 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Merlot. The annual production of the Grand vin Château Ormes de Pez is typically 15,000 cases.
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RELATED PRODUCTS
2007 CHÂTEAU CALON SÉGUR 3ème Cru Classé Saint Estèphe
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75% Cabernet Sauvignon. Good deep colour, spiced red and black fruit on the nose. Pure and mid-weight, an oakiness evident (100% new wood) which is very different to the high-toast flashiness on Cos, but just as attracti...(read more)
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2019 CHÂTEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel Saint Estèphe
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The 2019 Lilian Ladouys offers ripe red berry fruit laced with pencil shavings and tobacco on the nose, but it feels just a little one-dimensional. The palate is better with ripe tannins, plenty of crisp black fruit, cha...(read more)
Neal Martin, www.vinous.comORDER COLLECT
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