2017 Cru Bourgeois Supérieur Saint Estèphe
|Classification||Cru Bourgeois Supérieur|
50% Cabernet Sauvignon, 35% Merlot, 15% Petit Verdot. Plenty of Cabernet dominance on the nose. Deep, rich dark fruit with a savoury edge. On the palate the dark fruit is joined by well integrated oak. High pitched acidity keeps the juice on its toes. Dusty tannins near the end. This wine has a good Saint Estèphe feel to it. Lots to like. Rating: 89 L&S (May 2018)
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The 2017 Meyney has a clean and fresh bouquet with blackberry and raspberry fruit mingling with cedar and light cigar humidor aromas. The palate is medium-bodied with succulent, ripe tannin and a fine bead of acidity. I find this surprisingly juicy in style that probably belies the structure underneath. This will be one of the more approachable Saint-Estèphe wines in this vintage, but one that I find well made. Drinking range: 2020 - 2035 Rating: 90-92 Neal Martin, www.vinous.com (May 2018)
Deep cherry red with purple rim. A hint of savoury oak on the nose but plenty of black fruit to hold sway. An inviting and subtle dusty overlay. Pretty oaky on the palate – unusual in this vintage – but the char is quite definite. Just fresh enough but I hope it takes on more flesh before bottling. Tough and charry on the finish. Drinking range: 2025 - 2030 Rating: 15 Julia Harding MW, www.JancisRobinson.com (Apr 2018)
This is more proof of the consistency of Meyney. It has clear oak finessing, well held together with a cinnamon dusting and white pepper spicing, giving a gourmet edge with its own character. This feels finessed, contemporary and accomplished; a pretty complete package. This perhaps doesn't quite have the generosity of 2016, as the tannins are a little more tightly-drawn, but this is still good. Retasted several times and it stands out for its quality. Harvested 15 September to 5 October. Hubert de Boüard is consultant, with Anne Le Naour technical director. Drinking range: 2024 - 2036 Rating: 92 Jane Anson, Decanter (Apr 2018)
Chateau Meyney in St. Estephe has a long history starting in the 17th century. At that time, the Bordeaux wine estate belonged to the monks who planted the first vines at Meyney. The 123 acre Bordeaux wine vineyard with vines averaging between 35 and 40 years old is planted to 61% cabernet sauvignon, 26% merlot, 3% cabernet franc and 10% Petit verdot. The gravel based terroir has a large streak of blue clay close to three metres thick.
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