LES CARMES DE RIEUSSEC
2017 Sauternes Château Rieussec
Composed of 94% Semillon, 3% Sauvignon Blanc and 3% Muscadelle, the pale lemon-gold colored 2017 Carmes de Rieussec comes bounding out of the glass with rambunctious scents of candied citrus peel, pineapple tart, green mango and fresh apricots with hints of honeycomb, musk perfume and lime blossoms. The medium to full-bodied palate explodes with tropical and stone fruit flavors, offering seamless freshness and a long, honey-laced finish. Yum! Drinking range: 2020 - 2034 Rating: 91 Lisa Perrotti-Brown, RobertParker.com (Mar 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. Drinking range: 2022 - 2032 Rating: 93 Antonio Galloni, www.vinous.com (Mar 2020)
The 2017 Carmes de Rieussec, which has 100gm/L residual sugar, has a charming, lightly honeyed bouquet that is very pure. The palate is not as viscous as recent vintages that I have tasted, but well balanced with a keen thread of acidity that keeps the finish on its toes. This is a lighter Carmes de Rieussec than recent vintages and should be consumed within five or six years after bottling. Drinking range: 2021 - 2034 Rating: 89-91 Neal Martin, www.vinous.com (May 2015)
Sauternes Premier Cru 1855 For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that “Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines”. The modern history of Rieussec, and the beginning of a remarkable rennaissance, starts with the purchase of the estate by Domaines Barons de Rothschild (Lafite) in 1984. A new winery was completed in 1989 and yields restricted to maximise quality. There are 92ha of vineyard, planted with 90% Semillon, 7% Sauvignon Blanc and 3% Muscadelle. Fermentation takes place in barrels from DBR's own cooperage. Aging is 18 to 26 months depending on the year, including 55% in new barrels.
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