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The oldest vines of the domaine, in Chasselas. A good pale gold. Usually the most concentrated wine of the domaine, says Frantz 'magnifcent soils, calcareous rubble on the surface, but 30cm down it's blue marl and the vines never suffer from drought - it's a nicely balanced vineyard'. This is properly rich - there's power and density, not the most expressive nose (but still eight months élevage to go), but the palate is concentrated, pinging with energy and mineral. L&S (Oct 2018)
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Domaine Frantz Chagnoleau
Frantz Chagnoleau and his wife Caroline Gon, who is also the winemaker at the Comte Lafon Mâcon operation, are rising stars of the Mâconnais. Together they have a small domaine consisting of 3.5 hectares of Mâcon in a single block in Saint Albain, and several small plots in Viré Clessé, Saint Véran and Pouilly Fuissé, making up 6.8 hectares in total. All the vineyards are organically farmed (Ecocert certified).
Great care is taken at harvest to pick at the optimum moment for sugars, acidity and aromatic precursors, and they will stop the picking between parcels if they think that the ripening is not even across the whole domaine. Grapes are manually picked into 25kg cases, so as to get whole, undamaged grapes to the winery. After careful pressing, a very non-interventionist vinifcation takes place with natural yeasts in oak foudres.
The wines are kept on the lees to preserve freshness until the beginning of summer, when they are racked and lightly filtered, before bottling before the next harvest, except for some of the top wines which are aged for another six months in tank in order to develop fully. The wines are expressive and pure and well worth seeking out.
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