2017 VIGNA VIGIA Barbera d'Alba Superiore Bricco Maiolica
The fruit for this wine comes from a vineyard first planted in 1974, it spends 18 months in oak which imbues the wine with a sleek velvety texture. The nose is fulsome with dark cherry and blackberry fruits and silky vanilla. In the mouth the wine is bold and rich, black fruits, gentle spice and creamy textured, great with red meats and soft cheeses. Drinking range: 2021 - 2024 L&S (Jan 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Beppe Accomo is a passionate, young and ambitious viticulturist making wines of excellent quality on his 20 hectare estate making gloriously uncomplicated, yet sophisticated wines that do not require years of bottle age. His Barbera is from old vines which produce tiny bunches of grapes making a wine with concentrated aromas of black cherries, deep colour, and fine rich flavour with hints of chocolate on the finish. Equally successful is the deep purple, ripe morello cherry fruit packed Dolcetto - one of the best from Diano d'Alba by a long stretch. His Nebbiolo is also chock full of raspberry and bilberry fruit with tremendous structure and length making it one of the best simple expressions of Nebbiolo which can be drunk on a regular basis and when relatively young.
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